Baking

Quick and Easy Hamburger Buns

Easy Hamburger Buns

Without owning a hamburger bun pan, I have been unable to make perfectly round hamburger buns.  The other day I accidentally figured out how to make perfect buns.  Not only did they have perfectly round bottoms but they have perfect tops too.  The process will work with almost any bread dough, but it worked great [...]

Dana’s Birthday Cake

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So today is Dana’s Birthday!  Happy Birthday Dana! I wanted to make her a super chocolaty cake, so I made a moist chocolate cake, layered with a fluffy chocolate filling and a chocolate butter cream frosting.  It is rather intense with the amount of chocolate.  As you can see from the pics, I need a [...]

Homemade Hamburger Buns

Sesame Seed Buns

I wanted to recreate the soft billowy store bought hamburger buns at home.  I tried a few recipes and the only one that came close was the one from King Arthur Flour.  The buns came out perfectly brown and had an amazing texture.  The only thing that was disappointing was that the buns were a little hard [...]

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

The other day I wanted something sweet.  So I poured through my cupboards and refrigerator and all I found were the components to make oatmeal chocolate chip cookies.  On a good day this would be awesome, but I wanted the cookies right away.  Needless to say, I had to wait.  :(  But as you can [...]

Key Lime Pie

Key Lime Pie

A couple of weeks ago I received an email from Linda a valued reader,  requesting a good key lime pie recipe.  I have never made a key lime pie before, but I was all over the challenge.  So last weekend I made a bunch of key lime pies. Some were good, some were bad, and [...]

Banana Bread

Banana Bread

I purchased a bunch of bananas last week. That was before I realized how long I was going to be gone for Memphis. I ended up being in Memphis for 5+ days. So when I came back, I had a bunch of extremely ripe bananas. So I decided to make some banana bread. I love [...]

Samosa Pizza

Samosa Pizza

Today I am competing in my third FoodieFights.com cooking competition. I am currently 0/2, but hopefully the 3rd time is the charm. The gist of the competition is that there are six food bloggers, two featured ingredients and whole lot of glory. The featured ingredients for this Foodie Fight are peas and ginger. As soon [...]

Thumb Print Butter Cookies

Thumbprint Cookies

The other day I wanted something sweet and Dana suggested those little sugar cookies with jam in the middle.  Then it hit me, I had a ton of Strawberry Jam in the freezer from when my parents visited.  This would be the perfect combination.  Strawberry Jam Cookies. Check out the Strawberry Jam post for some [...]

Spinach Mushroom and Goat Cheese Pizza

Spinach Mushroom and Goat Cheese Pizza

I am a huge fan of pizza. Every once in a while I will go out and have a slice to see what toppings are popular. I stopped by a local pizzeria and had a spinach mushroom and goat cheese pizza. It was awesome and instantly knew I would have to recreate this for the [...]

St. Patrick’s Day Irishfetti Cupcakes

With the greatest holiday in the world approaching, Dana and I decided to make homemade Irishfetti cupcakes.  These are similar to those oh-so-fun-fetti cupcakes that you buy in the store, but they are homemade and loaded with shamrock sprinkles.  Yep, a nice white cake full of white and green shamrock sprinkles.  Granted this recipe works [...]

Braided Garlic Bread

I am a huge fan of garlic bread and I am always looking for a new way to make it.  I took this idea from the bread at the local grocery store.  They make a tear apart cheese bread that is pretty good.  The concept however, is awesome.  No need to cut the bread and [...]

A Sugar Cookie

I have been on the lookout for a good recipe to re-create the smiley face cookies that I had as a child.  These are the large sugar cookies that had the hard glaze over them.  I discovered the glaze but the cookie always seems to evade me.  I have been making sugar cookies over the [...]

Tuna Pot Pies

I am always trying to expand my repertoire of recipes.  The one thing that I do not cook a lot of is fish.  Fresh fish is not the first thing you think of when you think of the Nations Capital. So I decided to slowly expand my repertoire with some canned tuna.  I know it [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.