While in the Midwest visiting family, Dana and I were introduced to beer bread. The bread comes in a mix and all you have to do is add beer. It was great, but the mix costs an arm and a leg. Highway robbery if you ask me. So I decided to try to make my [...]
The main problem with making bread or rolls in general is that they take a long time to make. You need at least 6-8 hours of notice if you are going to make them. However, I was going through my old cookbooks and found an old Betty Crocker recipe for Double-Quick Dinner Rolls. So I [...]
Over the last couple of weeks I have started to make No Knead Bread every other day. Why? It is really tasty and takes no effort. Mix, let sit a day and bake. Nothing more, nothing less. Every time that I bite into the amazing crust of this bread, I think, this would be an [...]
Posted in Baking, Bread, No Knead, Pizza, Pizza Dough, Recipes 
Tags: No Knead Pizza, pizza, Pizza Dough, recipe 
1 Comment »Earlier this week I made a loaf of No-Knead Bread. It was awesome. The crust was crunchy and delicious. So I decided to try a different type of bread. Whole Wheat. Granted it is not that different but the whole wheat flour made the bread react differently. Granted the loaf looks delicious, it needed a [...]
Posted in Baking, Bread, No Knead, Recipes Tags: Bread, No Knead, whole wheat, whole wheat bread 1 Comment »My friend Nick over at Macheesmo is always raving about No Knead Bread. So I decided to look it up. It is a simple recipe with just four ingredients. Flour, salt, water and yeast. No Knead Bread was devised by Jim Lahey of the Sullivan Street Bakery in NYC. He devised a method that takes [...]
Posted in Baking, No Knead, Recipes Tags: Bread, crusty bread, No Knead Bread, proofing, rustic bread 7 Comments »
