beef

Beef Kabobs

Beef Kabobs

The other night Dana wanted some steak.  So I went to the store and discovered top sirloin steaks were on sale.  They are a rather inexpensive steak, but they grill up beautifully.  The sirloin is a cut from the rear of the animal.  There is a bottom sirloin steak and a top sirloin.  The top [...]

Grilled Skirt Steak with Chimichurri Sauce

Grilled Skirt Steak with Chimichurri Sauce

I just went and got the gas in the grill refilled and I was ready to grill out.  I just didn’t know what to grill.  I asked Dana and within a second she said skirt steak with chimichurri sauce.  It took little to no effort on her part to come up with this.  I had [...]

Rex’s Steak Rub

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When you have a good steak, all you really need is salt and pepper. However, we can’t always have amazing steak lying around. So sometimes you need to season your steak to improve on its natural flavor. So I have been fiddling around with different seasonings and have found a great combinations of spices. The [...]

Mushroom Swiss Burgers

Mushroom Swiss Burger

Last week I tackled homemade hamburger buns.  They ended up coming out great!  The only problem was that I made a ton of them.  I am talking 2 dozen plus.  So I had to make a ton of sandwiches.  I love sandwiches so this was gonna be fun.  Last week I also picked up a [...]

Bratwurst Burger AKA “Brat Burger”

Bratwurst Burger

I love bratwurst, but sometimes I don’t have a hot dog bun lying around when I want to enjoy it.  So I figured out a way to make bratwurst into patties.  I know what you are thinking, but you can’t just use a standard bratwurst recipe as it will dry out and fall apart.  With [...]

Green Chili Burgers with Guacamole Mayo

Green Chili Burger with Guacamole Mayo

I was looking for a refreshing burger for this past weekend.  After a little searching I found the perfect burger.  It is a green chili burger with guacamole mayo.  It was perfect.  It was a tad bit spicy with the perfect refreshing guacamole mayo on top to cool the heat. Served on a sesame seed [...]

Grilled Meatloaf & Giveaway

Grilled Meatloaf

I love meatloaf, but it has been so hot outside that I have not wanted to turn on the oven.  So I decided to make a meatloaf on the grill.  It is super simple and you get to be outside. I love cooking outdoors in the summer. OK it is not summer yet, but it [...]

Tamale Pie

The other day I was in a rush and I stopped by the local supermarket to pick up something fast.  A little dish called tamale pie caught my eye.  Basically it was a chili topped with cornbread topping.  It was delicious, so I decided to make one of my own.  I made a quick chili [...]

Asian Beef Kabobs

The other day I went to the store and they had sirloin steaks on sale.  So I picked a few up.  I wanted to try something new so I decided to make Asian Style Beef Kabobs.   I wanted to do a skewer that was reminiscent of a Stir-fry.  So I skewered broccoli, whole water chestnuts, [...]

Stuffed Flank Steak

I am sorry that I was unable to post this weekend.  I was in New York watching the Big East Tournament.  The weather was horrible, but the games were amazing.  Marquette made it to the semi-finals and the final game between Georgetown and West Virginia went all the way to the wire.  It was a [...]

Slow Cooker Pot Roast

When it is cold out I like a nice hearty meal.  This usually takes hour at the stove preparing a feast.  I unfortunately did not have hours to cook this weekend.  My family is coming to town and I really need to clean the house.  Not that it was dirty, but Tucker seems to shed [...]

Super Chili

Last week was the big game.  I was really excited that the Saints won.  Mostly because of my hatred for Peyton Manning.  Besides that,  I loved the game because I got to make my Super Chili.  I recreate this awesome recipe once a year on a Super Sunday!  Last Sunday was the big day.  The [...]

Braised Short Ribs

Last week it was 65 and this week it was 25 and snowing. Go figure. We got about 5 inches of snow in 8 hours. Not too shabby. Since it was so cold, I wanted a hearty dish. Something that would warm the soul. So I chose to braise some short ribs. Fall off the [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.