cheese

February 4th, 2010

Goat Cheese Mashed Potatoes

I have said it and I will say it again.  I love potatoes.  They are tasty, filling, and go great with cheese.  A couple of days ago I posted Braised Short Ribs.  They were delicious and created some of the tastiest gravy that I have ever had.  What goes great with gravy?  Potatoes.  What goes [...]

Posted in Potatoes, Recipes, Vegetables, cheese Tags: , , , 3 Comments »
January 6th, 2010

Mushroom and Spinach Ravioli

After a long weekend of being in Airports I wanted a nice and hearty meal.  So I searched around and came across a nice and easy Ravioli recipe from Giada.  The recipe does not require you to make pasta and it includes some of my favorite ingredients such as; mushroom, spinach and marscarpone cheese. Top [...]

Posted in Italian, Mushrooms, Pasta, Recipes, cheese Tags: , , , , 2 Comments »
January 3rd, 2010

Ultimate Grilled Cheese

Yesterday I made homemade Tomato Soup.  Nothing pairs better with Tomato Soup than a grilled cheese.  I wanted to create the ultimate grilled cheese.  To do that I had to take a trip to the supermarket.  I wanted a nice thick crust so I started with a Rustic Wheat Bread.  Hand sliced to perfection.  Then [...]

Posted in Recipes, Sandwiches, cheese Tags: , , , , , 3 Comments »
June 4th, 2009

Cheesy Poofs – Cheap Eats

Yesterday I reviewed “I’m just here for MORE FOOD” and there was a recipe for Cheesy Poofs. Yes, those cheesy staples of Eric Cartman from South Park.  So I had to try them.  They are amazing.  Not quite the cheddar ones that have the cheetah on them, but they are tasty none the less.  This is the [...]

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Posted in Baking, Cheap Eats, Recipes, cheese, snacks Tags: , , , , , , , , , No Comments »

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.