I have been experimenting with pizza crusts. So I have a ton of pizza dough lying around. You can only have so many pepperoni pizzas before you need to find something different. So I decided to try my hand at breakfast pizza. If you have been near a TV at all over the past couple [...]
eggs
December 14th, 2009
Eggs Baked in Roasted Tomato Sauce
The other day I was reading the December issue of Food and Wine and I came across this recipe and I had to try it. Roasted tomato sauce and eggs. So simple yet I had never even thought of trying it. Although it takes a bit to make it, the tomato sauce can be made [...]
Posted in Breakfast, Italian, Recipes, Sauces, eggs 
Tags: eggs, eggs in roasted tomato sauce, eggs in tomato sauce, Garlic, homemade sauce, roasted tomato sauce, tomatoes 
5 Comments »October 15th, 2009
Bacon Quinoa with a Poached Egg
Well all of that bacon, butter, ice cream and deep frying has gone to my waist. Time to start eating healthier. Well, at least once a week. Also, not too healthy as I need to have my daily dose of bacon. But, here is the start. Quinoa sounds like (key-new-a) is a grain-like crop that [...]
Posted in Bacon, Grains, Healthy, Recipes, eggs Tags: bacon, bacon quinoa, eggs, gluten free, poached eggs, Quinoa 2 Comments »September 14th, 2009
Bacon Mushroom Hash – The Hangover Helper
This weekend I woke up with a little hangover and wanted to have a nice breakfast. When I walked into the kitchen all I found was a potato, onion and four mushrooms. What to do? The first thing was to add bacon to it. Without bacon fat, my hangover was not going anywhere. Next I [...]
Posted in Bacon, Potatoes, Recipes, Vegetables, eggs Tags: bacon hash, bacon mushroom hash, best hangover cure, breakfast, brunch, hangover helper, hashbrowns, Recipes 5 Comments »August 23rd, 2009
Eggs Benedict
One of my favorite brunch items is Eggs Benedict. I love hollandaise sauce but some times you just walk into a restaurant and you just don’t trust the chef with preparing it correctly. To fix this problem I say, make it at home. Traditional hollandaise can take a lot of work and time to prepare, [...]
July 12th, 2009
Bacon Crusted Quiche
I love brunch and I love quiche. However, today I didn’t feel like making a pie crust so I made a bacon crust for the quiche. Basically you form it like you would a real pie crust. You need to blind bake it with the help of some parchment and beans. Then you fill with [...]
Posted in Bacon, Recipes, eggs Tags: bacon, bacon crust, bacon crusted quiche, breakfast, cheese, how to make bacon crusted quiche, quiche, recipe, spinach 2 Comments »May 24th, 2009
Egg in a Hole
Welcome to Savoryreviews.com. This is your one stop shop for cooking help, recipes and restaurant reviews. If this is your first time, take a minute to check out our about section. If this is or isn’t your first time, check our our new improvements. We have added an Ask Rex Section, so that you can [...]
Posted in Breakfast, Recipes, eggs Tags: breakfast, breakfast sandwich, egg and cheese, egg hole, egg in a hole, fastfood breakfast sandwich, how to, Recipes, savoryreviews, to go No Comments »May 14th, 2009
Asparagus Frittata
Whenever I have a ton of left overs and I want to clear out the fridge I try to find something new and exciting to try. I love eggs and they go with almost any flavor. You can make them sweet in desserts or savory in a quiche. So I wanted to use eggs and [...]
Posted in Recipes, eggs Tags: 20 minute meal, asparagus, Baking, breakfast, brunch, eggs, frittata, left overs, Recipes, tomatoes No Comments »
September 2, 2010 (12:24) Homemade Hashbrowns I love crispy edged hash browns but have had trouble making them consistently. Great tip on getting the starch out!
August 30, 2010 (11:40) Homemade Hashbrowns Waffle House hash browns have nothing on these suckers. Delish.
August 30, 2010 (9:12) Homemade Hashbrowns YES. Excellent man. Nothing like a good hash brown.
August 29, 2010 (8:13) Grilled Chicken over Cellantani Pesto Chris - It is totally time to start using up that fresh basil. If you can move it into the house. That basil is good all year.
August 27, 2010 (10:49) Grilled Chicken over Cellantani Pesto Fresh basil is the best. It's getting that time of year that I need to start using up our basil plants, they have been productive this year.