Garlic

Hasselback Potatoes

Hasselback Potato

As a Midwesterner, I love meat and potatoes.  The combination is amazing!  However, sometimes it gets hard to spice up the combo.  I discovered that the Swedes have been spicing up their potatoes for years.  They fan out the potato and bake it making a mixture between a baked potato and a thick cut chip. [...]

Chicken, Spinach and Tomato Pasta

Chicken Spinach Tomato Pasta

I like to keep fresh produce lying around, but it spoils so quickly.  So I have determined a few ways to keep fresh produce on hand but have it last as long as possible.  First tip, cherry tomatoes.  They keep for a long time and you can use them for everything from sandwiches to pasta. [...]

Easy Beef Stir-fry

Easy Beef Stir fry

The other day I went out to run some errands and I saw a Long John Silvers (LJS).  I hadn’t had it in years and wanted to try it out.  Wow, it was the worst idea ever!  I was barely able to eat 1/4 of the fish and 2 of the 6 shrimp.  It was [...]

Garlic Bread Revisited

I know I usually have drink recipes on Wednesdays, but this week I decided to make a special drink post on New Years Eve.  Thus, today I decided to post one of my favorite sides.  Garlic Bread.  I love garlic bread.  I like it crispy, crunchy and extremely garlicky.   Basically I like it so garlicky [...]

Chicken Spinach and Mushroom Pizza

The other day I wanted to make a little lighter pizza that did not have the heavy red sauce on it. So I decided to make a nice light chicken pizza. With a base of seasoned whipped ricotta topped with chicken and sauteed spinach and mushrooms. It was one of tastiest pizzas I have ever [...]

Roasted Garlic Hummus

I have been craving some hummus and I figured that there was no time like the present to make my own.  I wanted a garlicy hummus so I opted to make roasted garlic hummus.  This is another super easy recipe as long as you have a food processor.  Without one it could be a little [...]

How to Roast Garlic

Garlic is a great ingredient.  However, roasted garlic is an amazing ingredient.  Roasting garlic brings out its natural sweetness and takes the bitterness away.  One of the most popular questions that I receive is, “How do you roast garlic”?  Hopefully today’s post will answer your questions.

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