Mexican

Spicy Shredded Beef Tacos

Spicy Shredded Beef Tacos

Last week I bought a bottom round roast and had no idea what to do with it.  Then I decided to go through my cabinets to see what I had lying around.  I had some tomato paste and a can of chipotle peppers in adobo sauce.  Then it hit me.  How about making some spicy [...]

Grilled Skirt Steak with Chimichurri Sauce

Grilled Skirt Steak with Chimichurri Sauce

I just went and got the gas in the grill refilled and I was ready to grill out.  I just didn’t know what to grill.  I asked Dana and within a second she said skirt steak with chimichurri sauce.  It took little to no effort on her part to come up with this.  I had [...]

Tamale Pie

The other day I was in a rush and I stopped by the local supermarket to pick up something fast.  A little dish called tamale pie caught my eye.  Basically it was a chili topped with cornbread topping.  It was delicious, so I decided to make one of my own.  I made a quick chili [...]

Chicken Fajitas

Slice the chicken and place on top of the peppers and onions

I spent the weekend practicing my BBQ techniques for the upcoming Pork in the Park competition.  After spending all weekend working on ribs and pork butt, I wanted to change it up a bit and cook some chicken.  So I decided to make some fajitas.  I have made chicken tacos with a wet marinade, but [...]

BBQ Chicken Quesadillas

Last week I went to the local Safeway and they had an amazing deal on rotisserie chickens.  Only $5.  So I decided to purchase one and make a couple of recipes.  Using the roasted chicken you can quickly make a couple of meals.  There is plenty of meat on the bird and the bones can [...]

Chicken Nachos

I love nachos!!!  Yep, three exclamation points.  Besides being delicious they are quick and easy to make.  Take a few tortillas, cover with your favorite ingredients, and then coat with cheese.  Melt and serve.  Howe easy can that be.    My favorite type of Nachos are Chicken Nachos. Top with some sour cream and you [...]

Enchilada Lasagna

The other day I was craving both Mexican and Italian.  So I assembled my own version of Lasagna using Mexican ingredients.  It was tasty.  The tortillas made a perfect substitution for lasagna noodles.  They were soft yet crunchy around the edges of the pan.  Delicious. A dollop of sour cream and this meal is ready [...]

Steak Fajitas

I was craving steak the other day so I went to the store to see what was on sale.  Flank steaks were on sale so I picked one up.  When I see flank steak I think of one thing, Fajitas.  So I picked up some peppers and an onion and it was on. The marinated [...]

Tostada Pizza

When I was in college I used to go to this restaurant with great pizza. One of my favorite pizzas was the tostada pizza. Basically it was taco pizza. Since the bread sticks yesterday only used one pizza dough and the recipe makes two, I figured I would try to recreate the pizza today. This [...]

Flank Steak Tacos

Last week my friend Jeff had me over for a little grilling and drinking.  I brought the Corona and he gave me the workings for a great steak taco.  I must say, having a food website has open doors.  Everyone wants me to come over, but in return I have to do the cooking.  I [...]

Grilled Shrimp Tacos with Roasted Peppers

I love tacos and I love grilling.  So the combination of the two is basically the perfect meal.  Shrimp tacos are quick and easy and best of all, tasty.  My buddy Jeff called me yesterday asking if I was interesting in grilling out.   The only thing was that he had already purchased shrimp.  So the [...]

Chicken Tacos with Homemade Tortillas

Happy Cinco de Mayo! In honor of today I wanted to make a classic mexican dish.  At first I wanted to make steak tacos with homemade tortillas. But, it just so happened that everyone around me had the same idea. There wasn’t a single flank steak to be found within 10 miles. So I changed it [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.