Tacos

Spicy Shredded Beef Tacos

Spicy Shredded Beef Tacos

Last week I bought a bottom round roast and had no idea what to do with it.  Then I decided to go through my cabinets to see what I had lying around.  I had some tomato paste and a can of chipotle peppers in adobo sauce.  Then it hit me.  How about making some spicy [...]

Flank Steak Tacos

Last week my friend Jeff had me over for a little grilling and drinking.  I brought the Corona and he gave me the workings for a great steak taco.  I must say, having a food website has open doors.  Everyone wants me to come over, but in return I have to do the cooking.  I [...]

Grilled Shrimp Tacos with Roasted Peppers

I love tacos and I love grilling.  So the combination of the two is basically the perfect meal.  Shrimp tacos are quick and easy and best of all, tasty.  My buddy Jeff called me yesterday asking if I was interesting in grilling out.   The only thing was that he had already purchased shrimp.  So the [...]

Chicken Tacos with Homemade Tortillas

Happy Cinco de Mayo! In honor of today I wanted to make a classic mexican dish.  At first I wanted to make steak tacos with homemade tortillas. But, it just so happened that everyone around me had the same idea. There wasn’t a single flank steak to be found within 10 miles. So I changed it [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

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