Mushrooms

Spinach Mushroom and Goat Cheese Pizza

Spinach Mushroom and Goat Cheese Pizza

I am a huge fan of pizza. Every once in a while I will go out and have a slice to see what toppings are popular. I stopped by a local pizzeria and had a spinach mushroom and goat cheese pizza. It was awesome and instantly knew I would have to recreate this for the [...]

Mushroom Asparagus Risotto

A couple of weeks ago I made a chili rice that sparked a conversation on the website about rice dishes.  From there I got a couple of emails requesting more rice dishes.  One of my favorite rice dishes is risotto.  With its creamy texture and dynamite slow cooked flavor it is a must have.  The [...]

Mushroom and Spinach Ravioli

After a long weekend of being in Airports I wanted a nice and hearty meal.  So I searched around and came across a nice and easy Ravioli recipe from Giada.  The recipe does not require you to make pasta and it includes some of my favorite ingredients such as; mushroom, spinach and marscarpone cheese. Top [...]

Chicken Spinach and Mushroom Pizza

The other day I wanted to make a little lighter pizza that did not have the heavy red sauce on it. So I decided to make a nice light chicken pizza. With a base of seasoned whipped ricotta topped with chicken and sauteed spinach and mushrooms. It was one of tastiest pizzas I have ever [...]

Mushroom Stroganoff

I hate to say it, but I am a huge fan of Noodles & Company. My favorite dish is the Mushroom Stroganoff. So today I wanted to try to recreate it. So I went to the store and picked up 2 lbs of mushrooms. Luckily I had a huge pan as I totally underestimated how [...]

Portabella Mushroom Burgers

Last week I read the cookbook Weber’s way to grill. I usually only grill meat, but I have been wanting to expand my grilling repertoire. So I went to the store and found some nice portabella mushrooms. In the Vegetable section of the book there is a nice marinade for portabello mushrooms.

Baked Potatoes with Wild Mushroom Ragù

Yesterday I wrote about a basic baked potato. The baked potato is a versatile canvas that melds well with many toppings. For instance, bacon and cheese. Mmm. I really like bacon.  I just found the March issue of Food & Wine and it included this exceptional recipe for Baked Potatoes with Wild Mushroom Ragù. Just seeing [...]

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