Pizza

S’more Pizza

mainpic

I have been making a lot of pizzas lately, so I had some extra pizza dough. I have been known to make dessert pizza in the past but I wanted to make something new and exciting. So I came up with S’more pizza. It starts out with a pre-baked crust and ends up with perfectly [...]

Smoked Chicken Pizza

mainpic

The other day I smoked chicken drumsticks.  I ended up make more than I could eat.  So I decided to turn the rest into a tasty pizza.  This smoked chicken pizza has a nice smoky flavor and a little kick from the spicy barbecue sauce that I used as the base.  Topped with roasted red peppers, red [...]

Samosa Pizza

Samosa Pizza

Today I am competing in my third FoodieFights.com cooking competition. I am currently 0/2, but hopefully the 3rd time is the charm. The gist of the competition is that there are six food bloggers, two featured ingredients and whole lot of glory. The featured ingredients for this Foodie Fight are peas and ginger. As soon [...]

Fire and Smoke Pizza

Top with the ingredients

There is a little pizza restaurant in DC called Matchbox that makes pretty darn good pizzas.  Although they are known more for their sliders than their pizza, they make a pretty mean pie.  My favorite is the Fire and Smoke pizza.  It is a mixture of spicy and smokey ingredients that play together to make [...]

Spinach Mushroom and Goat Cheese Pizza

Spinach Mushroom and Goat Cheese Pizza

I am a huge fan of pizza. Every once in a while I will go out and have a slice to see what toppings are popular. I stopped by a local pizzeria and had a spinach mushroom and goat cheese pizza. It was awesome and instantly knew I would have to recreate this for the [...]

Breakfast Pizza

I have been experimenting with pizza crusts.  So I have a ton of pizza dough lying around.  You can only have so many pepperoni pizzas before you need to find something different.  So I decided to try my hand at breakfast pizza.  If you have been near a TV at all over the past couple [...]

No Knead Pizza

Over the last couple of weeks I have started to make No Knead Bread every other day. Why? It is really tasty and takes no effort. Mix, let sit a day and bake. Nothing more, nothing less. Every time that I bite into the amazing crust of this bread, I think, this would be an [...]

Chicken Spinach and Mushroom Pizza

The other day I wanted to make a little lighter pizza that did not have the heavy red sauce on it. So I decided to make a nice light chicken pizza. With a base of seasoned whipped ricotta topped with chicken and sauteed spinach and mushrooms. It was one of tastiest pizzas I have ever [...]

And I am Back…With Butternut Squash Pizza

Sorry to everyone for being gone the last couple of days. I appreciate all of your thinking of me. On a side note – Guess who doesn’t have to stand in line for a swine flu shot, Yep me!!! I got the antibodies the hard way. 48 hours with a 102+ temperature. However, I am [...]

Football Food – Buffalo Chicken Pizza

Yesterday I had friends over to watch College Football.  We were hungry and I didn’t have much in the house.  However, I had some frozen wings, some wingsauce and 1 hour to make a pizza dough.  So I made Buffalo Chicken Pizza.  Super simple and so darn tasty. Drizzle the top of the pizza with [...]

Chicago Deep Dish Pizza

Chicago Style Deep Dish

I have been making pizzas quite a bit on the blog. My old roommate Mark asks me each time I post a pizza, when are you going to write about the Chicago style pizza you used to make back in college. Well Mark, this one is for you. Quite frankly I was scared to recreate [...]

Grilled BBQ Chicken Pizza

I have been on a real pizza kick lately.  Today I wanted to use some chicken breasts that I had in the refrigerator, but I didn’t want to just grill them.  I also didn’t want to use the oven as it is still hovering around 95 degrees in DC.  So I decided to make a [...]

School Cafeteria Pizza

A couple of weeks ago a reader emailed me and asked me if I could recreate the square school cafeteria pizza that we all ate when we were younger.  I didn’t think it would be that hard.  I love pizza and recreating the pizza that I grew up with shouldn’t be that hard, right?  Well [...]

Related Posts with Thumbnails
  • Sponsors


  • Sponsors


  • Popular Posts

  • Upcoming Events

    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.