Happy Memorial Day! I just want to give a quick shout out to all of the Veterans out there that have served this country. Thank you very much for all that you have done. The United States would be nothing without you. Thanks again. Dana’s friend Kristy came to visit and we wanted to try [...]
Posted in Bacon, Mussels, Recipes, Seafood 
Tags: blue cheese, fromage blue, how to shuck, memorial day, Mussels, oysters, spinach 
No Comments »Green Curry Mussels – Grill Style I went to the store the other day and noticed that mussels were only $1.99 a pound. I love mussels and I knew immediately that I was going to cooking them. How to make them though. So I recently went to Columbia Firehouse in Alexandria where I had green-curry [...]
