Potatoes

Homemade Hashbrowns

Hashbrowns

Last week I got a couple dozen potatoes my from CSA.  I love potatoes and farm fresh ones are absolutely the best.  Since I had so many fresh potatoes lying around, I wanted to make some nice hashbrowns for breakfast.  Hashbrowns are hard to make as fresh potatoes have so much starch in them that [...]

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

I love potatoes and I am always looking for a new way to cook them on the grill.  I have done foil packets before, but this time it is serious.  The potatoes are plump, juicy and completely coated with cheese.  Who could ask for a better side on this Memorial Day Weekend. By opening up [...]

Scalloped Potatoes with Ham and Cheese

Money Shot

I had a ton of left overs from my first homemade honey baked ham, so I decided to make scalloped potatoes with ham.  Growing up this was always a dish that my Mom made after we had Easter.  It used up the extra ham and it was friggin delicious.  This was a great recipe, but [...]

Cheesy Potatoes

Cheesy Potatoes

A staple in my home during the holiday’s is Cheesy Potatoes.  Made from hash brown potatoes and cheese they are a creamy and delicious side.  Not sure where the recipe originally came from, I got the recipe from my Mother.  For as long as I can remember we have had these on Easter Sunday as [...]

Garlic Parmesan Mashed Potatoes

Last week I made a pot roast and it needed a few sides.  So I searched the internet to find a couple of sides to serve along with the roast.  One was the Roasted Cauliflower that I posted about last week.  Today I am posting about some exquisitely creamy, garlic Parmesan mashed potatoes.  So tasty [...]

Breakfast Potatoes

I love breakfast.  Probably my favorite meal of the day.  Mostly because it is the only meal where it is cool to eat bacon straight up.  But secondly, because it is almost always served with potatoes.  I love those crazy tubers.  So I decided to whip up some potatoes.  These potatoes are loaded with peppers [...]

Goat Cheese Mashed Potatoes

I have said it and I will say it again.  I love potatoes.  They are tasty, filling, and go great with cheese.  A couple of days ago I posted Braised Short Ribs.  They were delicious and created some of the tastiest gravy that I have ever had.  What goes great with gravy?  Potatoes.  What goes [...]

Parmesan Oven Fries

I am a huge fan of potatoes.  Maybe that is the Midwesterner in me.  Maybe it because I love starch.  I really don’t have an answer for it, but I do know that I love potatoes.  So whenever I am looking for a side, I always look to potatoes first.  Searching through the internet I [...]

Grilled Potato Coins

I am always looking for new ways to cook side dishes on the grill.  The other day I went to an Irish Pub in Alexandria that served potato coins as a side to their dishes.  These coins were deep fried but they gave me inspiration to try to make coins on the grill.  The potatoes [...]

BBQ Chicken Potato Skins

I always seem to bbq an extra chicken breast every time that I grill.  I have no idea why there is an extra one, but there is always an extra.  So I decided to come up with a great way to use the leftovers.  On a side note, this use of bbq chicken leftovers is [...]

Whipped Red Skin Potatoes

I am in full Turkey Day mode.  To go with the turkey that I made yesterday, I decided to make some whipped red skin potatoes.  Red skin potatoes are my favorite.  They are not too starchy and they taste great.  Since they have less starch, they whip up nicely.  Plus, I like having the skins [...]

German Potato Salad

This past week I have been posting recipes from my parents visit.  Today is no different.  Over the weekend my Dad and I barbecued and my Mom made all of the sides.  One of the best was the German Potato salad.  My Mom made this and I had to have the recipe.  Of all of the sides [...]

Bacon Mushroom Hash – The Hangover Helper

This weekend I woke up with a little hangover and wanted to have a nice breakfast.  When I walked into the kitchen all I found was a potato, onion and four mushrooms.  What to do?  The first thing was to add bacon to it.  Without bacon fat, my hangover was not going anywhere.  Next I [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

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