Vegetarian

Drunken Noodles

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Last week I got a bounty of vegetables from my CSA (community supported agriculture).  I got broccoli, cucumbers, eggplant, corn, zucchini, summer squash, tomatoes, basil and Thai basil.  Looking at those ingredients I decided to make drunken noodles.  While I wouldn’t be able to use all of the veggies, I could use a large amount along with the [...]

And I am Back…With Butternut Squash Pizza

Sorry to everyone for being gone the last couple of days. I appreciate all of your thinking of me. On a side note – Guess who doesn’t have to stand in line for a swine flu shot, Yep me!!! I got the antibodies the hard way. 48 hours with a 102+ temperature. However, I am [...]

Roasted Garlic Hummus

I have been craving some hummus and I figured that there was no time like the present to make my own.  I wanted a garlicy hummus so I opted to make roasted garlic hummus.  This is another super easy recipe as long as you have a food processor.  Without one it could be a little [...]

Asian Grilled Tofu with Quick Stir-Fried Greens

Over the past couple of weeks I have been getting a lot of emails about vegetarian and vegan food.  Everyone says I focus a little too much on meat.  While bacon is my favorite food, I also dabble in other types of food.  Yesterday my friend Craig from college emailed me about some vegetarian recipes.  [...]