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Rex’s BBQ

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Yesterday I cooked with Pork Barrel BBQ in the Second annual Middletown Delaware Barbecue Cook-Off.  We ended up winning Reserve Grand Champion.  It came with some nice trophies.  Besides winning the large trophy we also came away with a second in Pork Shoulder, fifth place in Brisket, ninth in Chicken and twentieth in Ribs.  Heath, Brett and I had a great time.  It was a lot of fun.  Unfortunately, I am a little tired from all of the driving, so this post is going to be rather short.

Reserve Grand Champion

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