St. Patricks Archives - SavoryReviews

St. Patrick’s Day Cocktails

March 16, 2017 by Rex

St. Patrick’s Day has become one of the best days to get out and celebrate our Irish heritage. Remember we are all Irish on St. Patrick’s Day! This is a list of our favorite Cocktails for St. Patrick’s Day. That way you can celebrate in style. Share this Recipe:

Peppermint Patty Cocktail

June 20, 2018March 17, 2014 by Rex

Happy St. Patrick’s Day! Nothing says St. Patrick’s Day like a nice drink. This cocktail is amazing! Smooth, delicious and full of irish charm. Chocolate and Peppermint make this cocktail a great refined cocktail. Peppermint Patty Cocktail Rim your favorite stemmed glass with cocoa powder or colored sugar. To do this, lightly wet the edge … Read morePeppermint Patty Cocktail

Shamrock Shake – From the Archives

June 20, 2018March 6, 2014 by Rex

Come February every year, I am always on the look out for the golden arches to release the Shamrock Shake. I love that minty, delicious and creepy green milkshake. I dream about throughout the year. So I decided to go and try to make it myself. It was simple and now I can drink them … Read moreShamrock Shake – From the Archives

Shepard’s Pie

June 20, 2018January 16, 2014 by Rex

With the Polar Vortex bearing down on us last week, I was craving some comfort food. Nothing says comfort like, Shepard’s Pie. A hearty meat stew topped with potatoes. Delicious! This recipe was so delicious that I found myself going for thirds. Yep, take that seconds. Hopefully you will enjoy as much as we did. … Read moreShepard’s Pie

Happy St. Patrick’s Day – Shot of Jamo

February 24, 2014March 17, 2010 by Rex

There is nothing more fitting on this Holiday of Holiday’s than a shot of Jameson. So lets have a little history lesson. St. Patrick is commonly known as the patron saint of Ireland. Starting out as a Christian holiday this day of feast has become a more secular holiday celebrating Ireland as a whole. Shamrocks … Read moreHappy St. Patrick’s Day – Shot of Jamo

St. Patrick’s Day Irishfetti Cupcakes

February 24, 2014March 16, 2010 by Rex

With the greatest holiday in the world approaching, Dana and I decided to make homemade Irishfetti cupcakes. These are similar to those oh-so-fun-fetti cupcakes that you buy in the store, but they are homemade and loaded with shamrock sprinkles. Yep, a nice white cake full of white and green shamrock sprinkles. Granted this recipe works with any sprinkles, but this recipe works the best for St. Patrick’s Day.

As you can see the green shamrock sprinkles add a colorful addition to the already delicious cupcakes.

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Irish Car Bomb

February 24, 2014March 10, 2010 by Rex

St. Patrick’s Day is fast approaching. I used to work in an Irish Pub in Milwaukee and at about this time every year, we started to sell thousands of Irish Car Bombs. It is a mixture of Irish Stout beer, Irish whiskey and Irish cream. Together it makes a great creamy drop shot. Yep, this … Read moreIrish Car Bomb

Irish Coffee

February 24, 2014December 16, 2009 by Rex

It is getting cold here in DC and there is only one drink that can make Swedish/Polish/Irish lad feel good. Irish coffee. This term is used many ways and the drink is never made the same. I have been testing a few recipes and I think I have found the perfect one. BTW if there are miss-spelled words I am sorry, it was a long journey to find the perfect recipe and man am I drunk. In the end I found the perfect combination of ingredients to make the ultimate Irish Coffee.

Top with whipped cream to make the perfect drink.

Grilled Potato Coins

June 27, 2017December 12, 2009 by Rex

I am always looking for new ways to cook side dishes on the grill. The other day I went to an Irish Pub in Alexandria that served potato coins as a side to their dishes. These coins were deep fried but they gave me inspiration to try to make coins on the grill. The potatoes were thin enough to cook on the grill, so I decided to give it a try. Potato coins are my new favorite side.

Grilled hot for the perfect grill lines and then moved up to the upper rack of the grill to finish cooking them.

Reuben Pizza

February 24, 2014July 14, 2009 by Rex

I love reubens and I love pizza, so it is only natural that I make a reuben pizza. This pizza took a couple of times to make before it made the website. Just so you know, thousand island dressing is a bad idea for a sauce. Trust me, I tried it. You also have to completely drain the sour kraut. If not, your pizza is going to be really soggy. For being a pizza, there are a lot of elements that need to be right to make the perfect pie. Luckily for you, I don’t give up easily. As for tonight, I have created the perfect reuben pie.

The key to the perfect reuben pie is the sauce. What kind of sauce did I use? Well you are going to have to keep on reading.