Bratwurst Burger AKA “Brat Burger”

Bratwurst Burger

I love bratwurst, but sometimes I don’t have a hot dog bun lying around when I want to enjoy it.  So I figured out a way to make bratwurst into patties.  I know what you are thinking, but you can’t just use a standard bratwurst recipe as it will dry out and fall apart.  With a little extra fat, some bread crumbs and a little Bud Light you can make it happen.

I served these over my homemade hamburger buns.  Super proud of them.  Check out the hamburger bun recipe here.

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Veal Pasta

This months issue of Food and Wine has a some great pasta recipes in it.  One that sparked my interest was Orecchiette with Veal Capers and White Wine.  Orecchiette is the pasta that looks like little ears.  Unfortunately no store around me has this type of pasta.  Further, I am not the biggest fan of capers.  I had a bad experience with them once at a wedding reception and it has pretty much ruined them for me.  I know that I should try them again, but it was horrible.  After a little tweaking I think it is an amazing dish.

Shells with Veal and White Wine
Shells with Veal and White Wine

Substituting shell pasta for the Orecchiette gives a similar texture that holds on to the meat.

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