Thursday, February 22

BBQ

  • How to Smoke Saint Louis Ribs on a Gas Grill

    One of my most popular posts is "How to Smoke Ribs on a Gas Grill". That recipe ...

  • Fried BBQ Shrimp

    My father-in-law is a huge fan of fried shrimp. The last time he came to visit we ...

  • 1st Annual Smithfield BBQ Classic

    The 1st Annual Smithfield BBQ Classic was one of the best BBQ contests that I have ...

  • Pork Belly Burnt Ends AKA MIYM Bacon Cubes

    Pork Belly Burnt Ends are the most delicious things that may ever touch your tongue. ...

  • Double Smoked Ham

    A double smoked ham is the perfect holiday meal.  First, it is delicious!  Second, ...

  • Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs

    Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but ...

  • Smoked Chicken Wings

    As you all know, I love to barbecue.  Smoking meats is a passion of mine.  One ...

  • Pulled Pork Pizza

    After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to ...

  • Thermapen Mk4 released today along with Timestick Giveaway!!!

    Today Thermoworks is releasing the new Thermapen Mk4.  This is like Christmas over ...

  • Easy Pulled Chicken

    I love barbecue!  That meaty/smokey flavor that can only be accomplished after ...

  • Prepare for the perfect 4th of July

    This week is the busiest week of the year for most grills and barbecues.  Happy ...

  • Competition Beef Brisket

    For the past couple of years I have been competing in Kansas City Barbecue Society ...

  • Sam’s Club Regional – Chesapeake, Virginia

    This year I have competitively barbecuing and have been doing pretty good.  Back ...

  • Beef Brisket Injection

    A ton of people believe that all natural is the way to go to get perfect barbecue. ...

  • Base BBQ Sauce

    This is my go to bbq sauce base.  It is perfectly balanced and is the base sauce ...

  • Basic BBQ Rub

    Ever since I started barbecuing in contests people have been asking me for tips ...

  • Sam’s Club National BBQ Tour – Medford, NY

    I must say that I felt really good going into this contest on Long Island.  I reviewed ...

  • Tips for a Perfect Memorial Day Cookout!

    There are a few tips and tricks to making any BBQ the perfect BBQ. Fuel Make sure ...

  • Good News – Plus BarBAYq results!!!

    First the good news.  My house has been put together, after a little leak turned ...

  • Hot Sauce Weekly Radio Interview!

    Over the past month I had some ups and downs.  I had a pipe leak in my house and ...

  • Pork in the Park – First Competition

    This was the first contest that Rex's Red Hot BBQ has ever competed in.  It was ...

  • Breakfast Fatty

    In the bbq world everyone talks about fatty's.  The Gist of it is a smoked log ...

  • Beef Ribs

    The other day I picked up a new Weber Charcoal Grill.  I love it because it is ...

  • Get Sauced! – Homemade Mustard

    Memorial Day is the ultimate grilling day!  Nothing goes with hot dogs like Mustard. ...

  • Get Sauced! – Homemade Ketchup

    Memorial Day is the ultimate grilling day!  Nothing goes with burgers and hot dogs ...

  • How to Smoke a Turkey

    Ever since I got my first smoker, I have been smoking everything but turkey.  I ...

  • How to Brine a Turkey

    It is that time of the year.  The time when many people freak out trying to cook ...

  • Where to get Sausage Casings

    After Thursday Blog about Jalapeno Cheddar Bratwurst, I recieved a bunch of emails ...

  • Smoked Chicken Drumsticks

    The other week the fine people over at RedEnvelope.com contacted me and offered ...

  • Rex’s Steak Rub

    When you have a good steak, all you really need is salt and pepper. However, we ...

  • New Rib Rub

    So I have been trying to perfect ribs for a while.  I am always on the lookout ...

  • Happy Cinco de Mayo

    Happy Cinco de Mayo!! In honor of Cinco de Mayo I decided to do a little list of ...

  • Sweet and Tangy Memphis Style BBQ Sauce

    I am always on the look out for new sauce recipes.  This past weekend I dusted ...

  • Top Grilling Gifts

    Every Friday I usually list the events occurring in DC over the weekend.  But with ...

  • BBQ Chicken Potato Skins

    I always seem to bbq an extra chicken breast every time that I grill.  I have no ...

  • 13lb Brisket

    The other week I ran into Aaron from Wagshals.  When I was talking to him I found ...

  • Now I am cooking with GAS!!!

    Today I woke up and it was beautiful.  I decided that I should grill something.  ...

  • Butt in a Bag

    A couple of weeks ago I reviewed a cookbook by Ardie Davis on barbecuing. In the ...

  • Homemade Barbecue Sauce

    I grill and barbecue all of the time, but I usually don't make my own sauce.  It ...

  • Beer Can Chicken

    Over the weekend I attended the Food and Wine Festival at the National Harbor. While ...

  • Barbecue Sans Barbecuing

    In the last two weeks I have been getting a lot of emails regarding my rib recipe. ...

  • Memorial Day Cookout

    Since today is Memorial Day I decided to create a couple of dishes that are perfect ...

  • Ribs Ribs Ribs

    My parents came to DC this weekend and my father loves to barbecue. So I decided ...

  • How to start your grill/smoker without lighter fluid

    When I started grilling I grabbed a bag of kingsford charcoal and lighter fluid.  ...

  • Review: 25 Essential Techniques for Smoking

    Every wednesday I review a cookbook to help weed out the good the bad and the ugly. ...

  • Pulled Pork

    Nothing says summer more than firing up your smoker, sitting in the sun and drinking ...

  • Cowboy Baked Beans

    As you can see I am prepping this week for barbecue.  Yesterday was some awesome ...

  • How and where to get good meat for BBQ and Sausage Making

    When I started BBQ'n and making sausage I had no idea where to find good meat. ...

  • Modifying your Smoker

    It has finally reached 60 degrees out here in DC and yes, it is time to BBQ. This ...

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