We are on a Tex-Mex kick here on the blog and the next condiment that Dana and I wanted to make was Guacamole. I love Alton Brown so I wanted to try out his version of the classic dish. I must say that he hit a home run with it. We used this recipe. it was well balanced, not too spicy and downright delicious!
Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These are top notch chiles, fire roasted, seeded and then flash frozen. They then deliver them right to your door in a cooler filled with dry ice. Pretty much the only way to get Hatch chiles on the east coast. We used a bunch to make some Green Chile Enchiladas and Queso. Since we had a bunch left over, we figured it would be great to use them in some burgers.
I love guacamole! It features the amazing avocado better than any other dish. The major downfall is that avocados can be really expensive. However, the other day the local super market had them on sale for 3 for $1. Yep, so for little to no money I can have my favorite chip dip. Guacamole – Adapted … Read moreGuacamole
I was looking for a refreshing burger for this past weekend. After a little searching I found the perfect burger. It is a green chile burger with guacamole mayo. It was perfect. It was a tad bit spicy with the perfect refreshing guacamole mayo on top to cool the heat.
Served on a sesame seed bun, this was the perfect all-american burger.