After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch and of course some delicious pulled pork. It was one of the best pizzas that I have made. I love it!
On my trip to Virginia Beach last summer, I picked up some County Grill & Smokehouse Bar-B-Que and Rib Sauce. County Grill is a great smokehouse and bar in Yorktown, VA. I would say it’s one of the best barbecue restaurants in Virginia. If you find yourself near Yorktown, VA you should stop by. To test this sauce, I tasted it as-is right out of the bottle and also heated it up over some perfectly smoked ribs. The sauce was tested over a sweet rub and a spicy rub to see how it reacted to various rubs. Therefore, I believe I was able to test it over most variables that it would encounter in your house.