One of my most popular posts is “How to Smoke Ribs on a Gas Grill“. That recipe uses baby back ribs and is not timed for St. Louis Cut Spare Ribs. So, I decided to do a post on how to smoke St. Louis Spare Ribs on a gas grill. This method is a twist on competition ribs and the end product is amazing. We start by smoking the ribs and then we wrap them to finish. They are a must try!
My father-in-law is a huge fan of fried shrimp. The last time he came to visit we decided to dust off the deep fryer and make some fried shrimp. We started with some fresh shrimp, dredged them in egg wash and coated them with bbq rub seasoned bread crumbs. The results were fantastic! The tastiest shrimp that I have ever had!
The 1st Annual Smithfield BBQ Classic was one of the best BBQ contests that I have ever been to! The location, the guinea pig style competition and the company of Smithfield were all great. The town of Smithfield is charming and the Smithfield staff were hospitable and amazing! Arlie Bragg and Big Poppa Smokers put on a great competition. I mentioned before that this competition was a guinea pig competition. This means that all of the teams received their meat from the organizer (Amazing Smithfield Prime pork and a Snake River Farms Wagyu Brisket). Yep, everyone started with the same meat. I love this concept. It also included a Kids Que contest (Liam competed) and a delicious pot luck dinner the night before the competition.
With the 4th of July approaching, I wanted to compile a list of our most popular 4th of July recipes. After going through the recipes, I found over 100 mouth watering and amazing recipes. Check out our favorites below…
Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is perfect for tailgating, cookouts, sports games or any day. The spicy, smokey and cheesey flavors are a great combination. If you want a great appetizer and have access to an outdoor grill this recipe is for you!
Nothing goes with barbecue like a good ole Macaroni and Cheese. I have been trying forever to come up with a super creamy macaroni and cheese that I could serve with my barbecue. I think that I have finally found the perfect recipe. This recipe is simple, delicious and extremely creamy. It is basically the best macaroni and cheese that I have ever had.
I have been cooking a lot of brisket lately. It is my favorite bbq meat. I guess I am a Texan at heart. However, I have been cooking a standard competition style brisket in order to perfect my craft. But sometimes you just want to cook something different. So I decided I should try a … Read moreTexas Brisket Wrapped in Butcher Paper
Gas grills have a lot of fans. I have one and really love it. They are quick to heat up, provide a nice searing surface and are easy to maintain. What they lack in aroma and flavor they more than make up for in convenience. However, what if you could add flavor and aroma to … Read moreHow to turn a gas grill into a smoker!
I love my Weber charcoal grill. It is quite possibly one of the best outdoor cooking devices out there. Although it is labeled a grill, it can grill, bake and smoke with little to no effort. It is the Swiss army knife of grills. The bonus is that you can pick up this amazing grill for … Read moreHow to turn your Weber charcoal grill into a smoker
I love chicken wings! I love them so much that I purchase wings in bulk. You can never have too many wings. In my opinion the best way to cook a wing is over an open flame on the grill. That way you get crispy skin and that smokey caramelized flavor that you can not get with any other form of cooking. I always get asked how to make a spicy barbecued wing. Well this is the simplest way to do it. This recipe is a simple way to make any of your favorite barbecue sauces shine as a wing sauce.
For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Ever since I have started people have been asking me for a competition style recipe. Well here is my brisket recipe. Competition Brisket The first thing required is a packer brisket. They are … Read moreCompetition Beef Brisket
A ton of people believe that all natural is the way to go to get perfect barbecue. I used to be in that category until I started competing. Then I discovered how much injections enhance the flavor, texture and overall quality of the barbecue. This is my go-to brisket injection. It is simple and delicious. … Read moreBeef Brisket Injection
This was the first contest that Rex’s Red Hot BBQ has ever competed in. It was a great time. Sandy and the crew over at Pork in the Park throw a great contest. This was no little contest either. There were 113 different teams competing. I could have chosen an easier contest for the first one, but … Read morePork in the Park – First Competition