After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch and of course some delicious pulled pork. It was one of the best pizzas that I have made. I love it!
Today Thermoworks is releasing the new Thermapen Mk4. This is like Christmas over here at Savory Reviews. We love our Thermapen and Thermoworks products so much. Just like most people can’t wait for the new Apple products, we can’t wait for new Thermoworks products. The new Thermapen looks like the old thermapen, but has an auto-rotating screen, back-lit display and uses a common AAA battery. No more searching for 2032 batteries. We have AAA batteries everywhere. The Thermapen Mk4 is going to be the coolest tool in my BBQ arsenal. The best thing is that it is only $99. The classic superfast thermapens are still available and have dropped in price to $79. Check out our Full Review Here!
There is no dessert out there, that screams bbq, better than banana pudding. If you go to any hardcore bbq joint in the south they will have a banana pudding. It is a great dessert that is cool, refreshing and balances out the smoke of the main dish. So I decided that I had to have an awesome banana pudding in my repertoire. This banana pudding is amazing and I hope that you get a chance to make it for yourself.
I just got a new Traeger Smoker and I really love. The model is a Traeger Texas, and it makes some mighty fine Q. I am always working on ways to smoke more things. So when I picked up some huge mushrooms at the store, I figured that I should smoke them. This is a pretty traditional Italian stuffed mushroom recipe, with the exception of the smoke. I will tell you that the smoke flavor really added to the dish. They were freaking delicious!
Nothing goes with barbecue like a good ole Macaroni and Cheese. I have been trying forever to come up with a super creamy macaroni and cheese that I could serve with my barbecue. I think that I have finally found the perfect recipe. This recipe is simple, delicious and extremely creamy. It is basically the best macaroni and cheese that I have ever had.
I have been cooking a lot of brisket lately. It is my favorite bbq meat. I guess I am a Texan at heart. However, I have been cooking a standard competition style brisket in order to perfect my craft. But sometimes you just want to cook something different. So I decided I should try a … Read moreTexas Brisket Wrapped in Butcher Paper
I love a good old hamburger. Nothing screams “America”, like a burger! I find that simple is the way to go. Ground beef with a good seasoning. I have been working on my seasoning for a couple of years. I have finally come up with the perfect go to seasoning. It is simple, but hits … Read moreHamburger Seasoning
This Wednesday I will be competing on the American Grilled TV Show on the Travel Channel. The show airs at 9PM est. If you watch the Travel Channel this week you will see some commercials for the show. If you are look closely, you may be lucky enough to see this nice looking mug featured … Read moreAmerican Grilled
Happy Father’s Day to all of the Fathers out there. Especially my Father Don and my Father-in-Law Bill. You guys are the best! Thanks for everything, especially helping out with Rex Barbecue. I thought the best post for today would be my favorite grilling recipes. Nothing says Father’s Day like grilling with a beer in … Read moreHappy Father’s Day!
I get a lot of questions regarding the best grilling tools and gift suggestions. Coming up this weekend is Father’s Day! Nothing says Dad like the grill. So I have compiled a list of my favorite bbq tools and accessories. Father’s Day Gift Guide 2014 Edition 10. Oxo Good Grips 16-Inch Locking Tongs – $12.95 … Read moreFather’s Day Gift Guide
Gas grills have a lot of fans. I have one and really love it. They are quick to heat up, provide a nice searing surface and are easy to maintain. What they lack in aroma and flavor they more than make up for in convenience. However, what if you could add flavor and aroma to … Read moreHow to turn a gas grill into a smoker!
I love my Weber charcoal grill. It is quite possibly one of the best outdoor cooking devices out there. Although it is labeled a grill, it can grill, bake and smoke with little to no effort. It is the Swiss army knife of grills. The bonus is that you can pick up this amazing grill for … Read moreHow to turn your Weber charcoal grill into a smoker
I love chicken wings! I love them so much that I purchase wings in bulk. You can never have too many wings. In my opinion the best way to cook a wing is over an open flame on the grill. That way you get crispy skin and that smokey caramelized flavor that you can not get with any other form of cooking. I always get asked how to make a spicy barbecued wing. Well this is the simplest way to do it. This recipe is a simple way to make any of your favorite barbecue sauces shine as a wing sauce.