Jamie Purviance has done it again. Weber’s Charcoal Grilling is the perfect book for the summer. This book has all of the basics for the beginner and over a hundred recipes that even an expert would love. This is the best book I have come across for the charcoal lover. When Weber puts their name [...]
Posted in All, Book Reviews 
Tags: book review, cookbooks, Jamie Purviance, Restaurants Reviews 
1 Comment »The other day I received this book in the mail. The concept of the book was intriguing. Written by the culinary minds at Sur La Table with Rick Rodgers, Tips Cooks Love is a quick manual for home cooks. It contains over 500 tips, techniques and short cuts that will make you a better cook. [...]
Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing Weber’s Way to Grill – The step-by-step guide to expert grilling by Jamie Purviance. I just purchased a quality Weber Grill and I figured if the grills were so [...]
Every Wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Art & Soul of Baking by Cindy Mushet. I love baking. I guess it is the engineer in me that loves the precise measurements and the ability to use cool cooking tools. [...]
Posted in Book Reviews Tags: art and soul, Baking, book review, Book Reviews, cindy mushet, souffle, sur la table, The Art & Soul of Baking 1 Comment »Every Wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 1001 Foods To Die For with Introduction by Corby Kummer. I have never been so excited to read a book. I saw the name of this cookbook and I had to read it. [...]
