Posts Tagged ‘Book Reviews’

Book Review: The Bergoff Cafe Cookbook

Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing The Berghoff Cafe Cookbook by Carlyn Berghoff and Nancy Ross Ryan.  As a Midwesterner I frequent Chicago and I  have been to the Berghoff Cafe.  The Bergoff Cafe is [...]

Book Reviews: Down Home With The Neelys

Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing Down Home With The Neelys – A Southern Family Cookbook by Patrick and Gina Neely. I am not the biggest fan of Down Home With The Neelys TV Show.  Not [...]

Book Review: No Reservations

Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing No Reservations: Around the World on an Empty Stomach by Anthony Bourdain. I am a huge fan of Bourdain, I have all of his books. I enjoy all of [...]

Book Review: The Scandinavian Cookbook

Every Wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Scandinavian Cookbook by Trina Hahnemann.  When I saw this book I had to have it.  Being Scandinavian in descent, I wanted to learn more about traditional Scandinavian cooking.  Yes, I am Swedish.  [...]

Book Review: The Art & Soul of Baking

Every Wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Art & Soul of Baking by Cindy Mushet. I love baking. I guess it is the engineer in me that loves the precise measurements and the ability to use cool cooking tools. [...]

Book Review: America’s Best BBQ

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing America’s Best BBQ, 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses and Restaurants. This book is co-written by Ardie A. Davis and Chef Paul Kirk. Both barbecue legends. Even being [...]

Book Review – Better Homes and Gardens New Cook Book

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing a classic, The Better Homes and Gardens New Cook Book. This book has been a classic since 1930.  Every other year or so they update it with new recipes.  The newest version is [...]

Book Review – The Joy of Jams, Jellies and Other Sweet Preserves

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing, The Joy of Jams, Jellies and Other Sweet Preserves. I reviewed the Joy of Pickling a couple of weeks ago, and I must say that Linda Ziedrich is the Queen of preserving food. [...]

Book Review: I’m just here for MORE FOOD

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For MORE FOOD by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what it is. [...]

Book Review – The Joy of Pickling

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Joy of Pickling by Linda Ziedrich. When I first got this book I said to myself, “Am I really going to make pickles. Aren’t pickles just cucumbers and vinegar. Plus, don’t pickles [...]

Book Review – I’m just here for the Food…

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For The Food by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what [...]

Book Review – 25 Essential Techniques for Grilling

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for grilling by Ardie A. Davis. I love barbecuing and grilling and this book is right up my alley. Ardie A. Davis Ardie is an award winning expert with his [...]

Review: Joy of Cooking

Every wednesday I review a cookbook to help you, my faithful readers, to purchase only the best books. Cookbooks are expensive and nobody wants to buy a book that is only good as a paper weight. Today I am reviewing The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker. It [...]