Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for smoking by Ardie A. Davis. I love barbecuing and this seemed right up my alley. Artie A. Davis Artie is an award winning expert with his own barbecue university. [...]
Posts Tagged ‘Book Reviews’
April 29th, 2009
Review: 25 Essential Techniques for Smoking
Posted in BBQ, Book Reviews, Tips and Tricks 
Tags: 25 essential techniques for smoking, Barbecue, BBQ, Book Reviews, Grilling, help, how to barbecue, meat, Recipes, smoking 
No Comments »April 15th, 2009
Review: Home Sausage Making
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing Home Sausage Making. I have been addicted to everything about making homemade sausages since I took a sausage making class at sur la table in March. In the quest for more knowledge I have been grabbing [...]
April 8th, 2009
Review: Paul Kirk’s Championship Barbecue
I picked up this book last year and it is the best barbecue reference that I have found. Paul Kirk is the Baron of Barbecue and it shows. I have personally used his brining methods for pork butt and every pork butt since has been perfect. I have also tried his rubs, slathers and mops. [...]
