Ever since I was a kid, the holidays meant it was time for hors d’ouerves / appetizers. Since everyone is coming and going, my Mom would always have a table full of them. For this reason, I am always on the lookout for new and interesting ideas. I stumbled upon a single picture that excited my taste buds. It was a picture of a round of sourdough bread that was sliced to resemble a porcupine and then covered with bacon and cheese. To my surprise, the bread was also drenched in ranch flavored butter. So I made it for Dana and it was a hit. I can see why it is nicknamed “Crack Bread”.
My family loves bananas. The unfortunate thing with bananas, is that no matter how fast we eat them, we always end up with a couple overripe ones. Luckily, we love banana bread. So much so, that we make it about once a week. We have a go to recipe, but it did not have the … Read moreDark Brown Sugar Banana Bread