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	<title>SavoryReviews.com &#187; breakfast pizza</title>
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		<title>Breakfast Pizza</title>
		<link>http://www.savoryreviews.com/2010/02/08/breakfast-pizza/</link>
		<comments>http://www.savoryreviews.com/2010/02/08/breakfast-pizza/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 16:24:55 +0000</pubDate>
		<dc:creator>Rex</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast pizza]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.savoryreviews.com/?p=4483</guid>
		<description><![CDATA[I have been experimenting with pizza crusts.  So I have a ton of pizza dough lying around.  You can only have so many pepperoni pizzas before you need to find something different.  So I decided to try my hand at breakfast pizza.  If you have been near a TV at all over the past couple [...]]]></description>
			<content:encoded><![CDATA[<p>I have been experimenting with pizza crusts.  So I have a ton of pizza dough lying around.  You can only have so many pepperoni pizzas before you need to find something different.  So I decided to try my hand at breakfast pizza.  If you have been near a TV at all over the past couple of days you know that it has snowed here in DC.  It has snowed a lot, roughly 27 inches.  I have a front wheel drive car and there is no chance of me getting out of my house for another day at least.  So I had to substitute a few ingredients in my breakfast pizza.  Normally I would use salsa as the base, but since I had none and there was no way of me getting to the market.  However, I did have a can of diced tomatoes.  So I substituted that.  It was still good, but salsa is the best.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza10.jpg"><img class="aligncenter size-large wp-image-4494" title="Breakfast Pizza" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza10-500x334.jpg" alt="Breakfast Pizza" width="500" height="334" /></a></p>
<p>The pizza browned nicely and allowed the eggs to finish setting.  The best way to start the morning.</p>
<p><span id="more-4483"></span></p>
<p><strong>Breakfast Pizza</strong></p>
<ul>
<li><em>1 pizza dough </em><em>– (recipe for <a title="Basic Pizza Dough" href="../2009/12/17/2009/10/29/2009/05/19/basic-pizza-dough/" target="_blank">Basic Pizza Dough</a>)</em></li>
<li><em>3/4 cup salsa &#8211; or 3/4 diced tomatoes<br />
</em></li>
<li><em>4 eggs</em></li>
<li><em>1/4 cup milk or cream</em></li>
<li><em>1/2 pound bacon &#8211; cooked</em></li>
<li><em>1/2 cup parmesan cheese</em></li>
<li><em>1 cup cheddar cheese</em></li>
<li><em><em>salt and pepper</em></em></li>
</ul>
<p>The first step is to make the pizza dough and let it rise till it doubles. <a title="Pizza Dough" href="../2009/12/17/2009/10/29/2009/05/19/basic-pizza-dough/" target="_blank"> Here is a simple and easy pizza dough.</a> If you are running short on time, almost all grocery stores have pre-made pizza dough in the deli section and/or freezer section, or you can always stop by a local pizzeria and purchase the pre-made dough.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza1.jpg"><img class="aligncenter size-large wp-image-4485" title="The Dough" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza1-500x334.jpg" alt="The Dough" width="500" height="334" /></a></p>
<p>Preheat the oven to 500 degrees.  If you have a pizza stone have it preheat with the oven.</p>
<p>Crack the eggs into a medium bowl.  Add the cream and a pinch of salt and pepper.  Whisk until light and fluffy.  The more air you get into the eggs now, the lighter the scrambled eggs.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza3.jpg"><img class="aligncenter size-large wp-image-4487" title="Mix the eggs until light and fluffy" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza3-500x334.jpg" alt="Mix the eggs until light and fluffy" width="500" height="334" /></a></p>
<p>Place a skillet over medium heat.  Once the skillet is preheated, add a dab of butter or vegetable spray and pour in the egg mixture.  Using a spatula form the eggs into a partial scramble.  You do not want to fully cook the eggs, but you don&#8217;t want them too runny either.  When the eggs are scrambled but still a little runny remove them from the heat.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza4.jpg"><img class="aligncenter size-large wp-image-4488" title="Cook until the eggs are still a tad bit runny" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza4-500x334.jpg" alt="Cook until the eggs are still a tad bit runny" width="500" height="334" /></a></p>
<p>Roll out the pizza dough and cover with the salsa.  If you don&#8217;t have salsa add 3/4 cup of diced tomatoes seasoned with a little salt and pepper. Next place dollops of scrambled eggs over the entire pizza.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza6.jpg"><img class="aligncenter size-large wp-image-4490" title="Top with salsa and eggs" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza6-500x334.jpg" alt="Top with salsa and eggs" width="500" height="334" /></a></p>
<p>Cover the mixture with Parmesan cheese and then top with the bacon broken into bite sized pieces.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza7.jpg"><img class="aligncenter size-large wp-image-4491" title="Break the bacon into bite sized pieces" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza7-500x334.jpg" alt="Break the bacon into bite sized pieces" width="500" height="334" /></a></p>
<p>Finally top with the cheddar cheese.</p>
<p>Place the pizza in the oven and have it cook for 12-15 minutes or until the cheese and crust are browned.</p>
<p><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza9.jpg"><img class="aligncenter size-large wp-image-4493" title="Breakfast Pizza" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/bfastpizza9-500x334.jpg" alt="Breakfast Pizza" width="500" height="334" /></a></p>
<p>Let it cool for 1 minute before slicing.</p>
<p>This was the perfect start to a snowed-in morning.  It helped me get the energy that I needed to shovel my car out.</p>
<div id="attachment_4495" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2010/02/carpic1.jpg"><img class="size-large wp-image-4495" title="The Storm" src="http://www.savoryreviews.com/wp-content/uploads/2010/02/carpic1-500x334.jpg" alt="The Storm" width="500" height="334" /></a><p class="wp-caption-text">Doesn&#39;t look that bad, but the car to the right is camry not a SUV.</p></div>
<p>With Dana helping it only took 2 hours.  Supposed to get another storm tomorrow.  Wish me luck.
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