This weekend is the Safeway National BBQ Battle right in the heart of America’s Capital. I am featuring this event today as I am competing in it with the Pork Barrel BBQ team. This event is awesome!! Not only because it is in my neck of the woods, but because it features both KCBS and [...]
The other week I ran into Aaron from Wagshals. When I was talking to him I found out that they could get a full brisket. The briskets that you get at a standard market are prepackaged briskets that are pre-trimmed and do not have the deckle or point attached. The deckle is the top meaty/fatty area on the [...]
Posted in BBQ, Recipes, beef 
Tags: bbq brisket, brisket, deckle, flat and point, full brisket, how to cook brisket, temperature brisket, whole brisket 
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