I love to smoke a turkey for the holidays. I have discovered that the only way to smoke an amazing turkey is to brine the turkey (and to tell you the truth, I even brine my oven-baked turkeys now). Without brining, the turkey can be dry and tough. However, if you use a standard brine, the turkey is guaranteed to be juicy and tender. This year, I decided to step up my brining process by using a super flavorful broth. The results were downright amazing. I know you will enjoy!