I love sweet potatoes at Thanksgiving! This fresh sweet potato casserole is a new and improved take on my previous sweet potato casserole, that was based on the one from Ruth’s Chris. This new and improved recipe, while inspired by my previous one, throws everything out the window and starts from scratch. It is the perfect balance of sweet and savory. It quite possibly is one of the best side dishes that I have ever made. You definitely need to add this Sweet Potato Casserole to your Thanksgiving table!
Peaches are in season right now and they are sweeter than ever. I have a pantry full of them. I was looking for a new recipe that I have never even contemplated before. Dana and I were brainstorming and one thing I have never made was an upside down cake. So I looked around and … Read moreIndividual Peach Upside-Down Cakes
The other night I had a craving for chocolate chip cookies. The only problem was that I did not have any brown sugar. So I looked around and I had molasses. I use about 1 tbs molasses for every cup of granulated sugar to make my brown sugar alternative. It works great. Having solved that … Read moreUltimate Chocolate Chip Cookies
The other day I was strolling through the local Super Market when I came across an amazing loaf of Challah bread. I knew I had to make something with it. So I decided to make my favorite French Toast for dinner. Who doesn’t love breakfast for dinner. Plus, a little brown sugar and Cinnamon to round off my French Toast. The perfect complement for a savory sweet breakfast for dinner treat.
Top with a little powdered sugar and this breakfast treat is going prime time.
I love peaches. Now that peaches are in season I had to pick some up. One of my favorite desserts is crumble. You can make it with apples, pears, mangos, peaches etc… I love the soft fruit with the crunchy crumble with just a tad bit of vanilla ice cream.
A nice vanilla bean ice cream is the perfect accompianment to this crumble.