Grilled chicken bruschetta

Chicken Bruschetta

Grilled chicken bruschetta was born from having too many tomatoes in our pantry and no bread in sight.  I was also looking for a low carb meal, so I decided to grill chicken cutlets and use them as the toasted bread in my bruschetta recipe.  The results were awesome!  The chicken was a perfect vessel … Read moreGrilled chicken bruschetta

Mushroom Crostini

We have been looking for a quick and simple party appetizer. So Dana and I, immediately thought of bruschetta and/or crostini. What is the difference? Well it all has to do with the bread. Bruschetta comes from the Italian word Bruscare which means to “roast over coals”. Basically it is toasted slices of wide Italian bread. Not what we think of in America, but lets go with it. Crostini is the toasting of smaller bread slices, typically a baguette. This is what we think of as Bruschetta in America. Oops, I have been wrong all of my life. Well that stops here. Check out this Mushroom Crostini.

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Bill’s Bruschetta

Bill's Bruschetta

My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks.  He utilized the fresh tomatoes to make a great homemade bruschetta. It is a delicious recipe with extremely fresh ingredients. It is a must try.  So here is Bill’s first guest post.  Take it away Bill. Bruschetta … Read moreBill’s Bruschetta