Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These are top notch chiles, fire roasted, seeded and then flash frozen. They then deliver them right to your door in a cooler filled with dry ice. Pretty much the only way to get Hatch chiles on the east coast. We used a bunch to make some Green Chile Enchiladas and Queso. Since we had a bunch left over, we figured it would be great to use them in some burgers.
This week is the busiest week of the year for most grills and barbecues. Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite summer dishes. This is my list of my best 4th of July Recipes. Check them out and add them to your grocery lists for your weekend parties.
Happy Memorial Day! A special thanks to all of the Veterans and current service members out there. Thanks for your service to this country. In honor of Memorial Day I wanted to create a simple and delicious burger. Something that anyone can make. To do this I created a burger with a slice of onion … Read moreMemorial Day Onion Slice Burgers