Happy Memorial Day 2015! First and foremost, I want to thank all of the soldiers and veterans out there. Because of you guys and gals we can enjoy our freedom and we have the ability to celebrate Memorial Day. Thank You!
Memorial Day is the official start of the summer and nothing screams summer like, BBQ and grilling! To help out with your outdoor party, I have compiled a few tips, tricks and recipes to share with you all!
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A couple weeks ago I was given the opportunity to test and review some grill grates. When these arrived I will be honest, I was a bit skeptical. How could you improve on grill grates? Metal bars that hold food over an open fire. Don’t they all do the same thing? Well I was wrong. Grill grates are interlocking aluminum panels that sit on top of your current grill grates. The Aluminum panels amplify the grill and convert it to infrared heat. They also even out the cooking surface, prevent flareups and give you the ultimate grill marks. They are a great grill accessory that is quickly becoming the most used tool in my arsenal.
Read moreGrill Grates – Review
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This week is the busiest week of the year for most grills and barbecues. Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite summer dishes. This is my list of my best 4th of July Recipes. Check them out and add them to your grocery lists for your weekend parties.
Read more4th of July Recipes For The Perfect Entertainment Menu!
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I love my Weber charcoal grill. It is quite possibly one of the best outdoor cooking devices out there. Although it is labeled a grill, it can grill, bake and smoke with little to no effort. It is the Swiss army knife of grills. The bonus is that you can pick up this amazing grill for … Read moreHow to turn your Weber charcoal grill into a smoker
I love baked sweet potatoes, but they take so long to make. Plus, you have to heat up your oven and thereby heat up your house. Not what you are looking for when it is hot outside. So I started to roast the sweet potatoes in coals of the grill. You need a charcoal grill for this method, but it is worth it. The high heat sears the outside and makes the sweet potatoes come out super sweet and tender in around 45 minutes.
Read moreCoal Roasted Sweet Potatoes
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I was looking to make some peppered steak tacos, but I could not find skirt steak for the life of me. So I took the rub and put it on some butterflied chicken breasts. It turned out awesome! Dana and I loved them. I know that tacos are usually served with corn tortillas but I … Read morePeppered Chicken Tacos