Posts Tagged ‘cheese’

Smoked Chicken Pizza

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The other day I smoked chicken drumsticks.  I ended up make more than I could eat.  So I decided to turn the rest into a tasty pizza.  This smoked chicken pizza has a nice smoky flavor and a little kick from the spicy barbecue sauce that I used as the base.  Topped with roasted red peppers, red [...]

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

I love potatoes and I am always looking for a new way to cook them on the grill.  I have done foil packets before, but this time it is serious.  The potatoes are plump, juicy and completely coated with cheese.  Who could ask for a better side on this Memorial Day Weekend. By opening up [...]

Baked Manicotti

I was looking for a meat free dish the other day and Dana suggested manicotti.  I have had this stuffed shell dish, but have never attempted to make it.  So here is my attempt and ultimate success.  They were delicious.  The cheese and spinach stuffing was the best. Served with a basic marinara these manicotti [...]

Ultimate Grilled Cheese

Yesterday I made homemade Tomato Soup.  Nothing pairs better with Tomato Soup than a grilled cheese.  I wanted to create the ultimate grilled cheese.  To do that I had to take a trip to the supermarket.  I wanted a nice thick crust so I started with a Rustic Wheat Bread.  Hand sliced to perfection.  Then [...]

White Truffle Twice Baked Potatoes

The other day I needed a tasty side dish to serve with some juicy grillled steaks.  I looked around my kitchen and I found a couple baking potatoes.  I decided to make some twice baked potatoes.  To spice it up, I added some white truffle oil to the mix.  I know this is cheating, but [...]

Bacon Crusted Quiche

I love brunch and I love quiche. However, today I didn’t feel like making a pie crust so I made a bacon crust for the quiche. Basically you form it like you would a real pie crust. You need to blind bake it with the help of some parchment and beans. Then you fill with [...]

One Pan – Macaroni and Cheese

Over the past week I have been cleaning out my pantry trying to cook everything that I could without going to the grocery store. Needless to say, I was running low on everything. Then I noticed that I had a bag of mozzarella cheese in the fridge and about a 1/2 cup of milk. Sounds [...]

Chorizo Stuffed Zucchini Boats

My friend Jeff went to visit his family in Tennesse and when he came back he brought with him some of the biggest zucchini that I have ever seen.  They were massive.  It almost seemed as if they were some result of a nuclear accident, as they were huge.  After I got over the shock [...]

Flank Steak Tacos

Last week my friend Jeff had me over for a little grilling and drinking.  I brought the Corona and he gave me the workings for a great steak taco.  I must say, having a food website has open doors.  Everyone wants me to come over, but in return I have to do the cooking.  I [...]

Food & Wine Festival At National Harbor

Yesterday I had the pleasure of attending Food and Wine Festival at National Harbor. It was a lot of fun. There was wine tasting, beer tasting, liquor tasting and food. Lots and lots of food.  Plus, I got to hang out with Carla and Ariane from Top Chef Season 5. The National Harbor was the [...]

Cheesy Poofs – Cheap Eats

Yesterday I reviewed “I’m just here for MORE FOOD” and there was a recipe for Cheesy Poofs. Yes, those cheesy staples of Eric Cartman from South Park.  So I had to try them.  They are amazing.  Not quite the cheddar ones that have the cheetah on them, but they are tasty none the less.  This is the [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.