One of our favorite holiday meals is Beef Wellington. It gives you a great beef roast in a faster amount of time than a rib roast. Plus, it adds a nice little surprise for your holiday guests. To be honest, who doesn’t love the look of a perfectly cooked beef wellington just sitting on the table?! If you want to impress your guests this holiday season, this recipe is for you! Plus, it is super tasty.
During the holiday season I get a ton of emails. Lately I have gotten a few emails regarding suggestions for the best equipment and tools for Thanksgiving. Since it was such a popular topic, I decided to write up a post including all of the information for everyone to see. I hope you guys find it helpful.
A couple of weeks ago, I visited New Orleans. While visiting New Orleans, I enjoyed all of the fabulous food and drinks that I could. I had everything from beignets to po-boys. However, my favorite treat was the Praline. It was sweet, nutty with a hint of caramel. They are freaking delicious! So as soon as I got home, I had to find a recipe to recreate these delicious treats. Of all of the recipes that we tried, this recipe created the most authentic tasting pralines.