I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that is covered in the refrigerator for at least 12 hours before I want to cook them. This recipe is simple, but it packs a ton of flavor.
I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs. I tried this recipe out but it was not a right fit for my rib flavor profile. However, it was amazing and worked great as a glaze for chicken. I grilled … Read moreHoney Chipotle Chicken
Last week I made Chipotle Peach Chicken. It was awesome and as soon as I tasted the barbecue sauce I realized that it would be an amazing hot wing sauce. So I fine tuned it and made some wings. I must admit that it was awesome. The wings have a little heat on the front end, a sweet note and then the spice hits you on the back end (yeah I said back end). Totally awesome. Since the main part of the heat is on the back end, you can eat a couple and let the spice build. Basically the perfect hot wing.
The other day I was searching for something to grill. Then I found some chipotle peppers in my pantry. It was on. I was going to make a BBQ sauce and cook up some chicken. The sweetness of the peach would hopefully offset the heat and smokiness from the chipotles. It was a huge hit.