Growing up, my family loved to hit up Red Lobster. Red Lobster is famous for cheddar biscuits, shrimp scampi and bringing seafood to the Midwest. Who wouldn’t love it. My favorite thing on the menu was the shrimp scampi. Not a traditional scampi, but a scampi inspired dish that was pure shrimp and no noodles. The other day my Father asked me if I could recreate it. I accepted the challenge and here it is.
I have a lot of recipes that require clarified butter, but I have never posted how to make clarified butter. Clarified butter is basically butter fat without the milk solids in it. So it has a higher smoke temperature and a longer shelf life. It is great for sautéing and other applications that require higher temps. … Read moreClarified Butter