Posts Tagged ‘cookbook reviews’

Book Review: Tips Cooks Love

The other day I received this book in the mail.  The concept of the book was intriguing.  Written by the culinary minds at Sur La Table with Rick Rodgers, Tips Cooks Love is a quick manual for home cooks.  It contains over 500 tips, techniques and short cuts that will make you a better cook. [...]

Book Review: The Bergoff Cafe Cookbook

Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing The Berghoff Cafe Cookbook by Carlyn Berghoff and Nancy Ross Ryan.  As a Midwesterner I frequent Chicago and I  have been to the Berghoff Cafe.  The Bergoff Cafe is [...]

Book Reviews: Down Home With The Neelys

Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing Down Home With The Neelys – A Southern Family Cookbook by Patrick and Gina Neely. I am not the biggest fan of Down Home With The Neelys TV Show.  Not [...]

Book Review: The Scandinavian Cookbook

Every Wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Scandinavian Cookbook by Trina Hahnemann.  When I saw this book I had to have it.  Being Scandinavian in descent, I wanted to learn more about traditional Scandinavian cooking.  Yes, I am Swedish.  [...]

Book Review: I’m just here for MORE FOOD

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For MORE FOOD by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what it is. [...]

Book Review – The Joy of Pickling

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Joy of Pickling by Linda Ziedrich. When I first got this book I said to myself, “Am I really going to make pickles. Aren’t pickles just cucumbers and vinegar. Plus, don’t pickles [...]

Book Review – I’m just here for the Food…

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For The Food by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what [...]

Review: Joy of Cooking

Every wednesday I review a cookbook to help you, my faithful readers, to purchase only the best books. Cookbooks are expensive and nobody wants to buy a book that is only good as a paper weight. Today I am reviewing The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker. It [...]

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