The other day I received this book in the mail. The concept of the book was intriguing. Written by the culinary minds at Sur La Table with Rick Rodgers, Tips Cooks Love is a quick manual for home cooks. It contains over 500 tips, techniques and short cuts that will make you a better cook. [...]
Posts Tagged ‘cookbook reviews’
Book Review: The Bergoff Cafe Cookbook
Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing The Berghoff Cafe Cookbook by Carlyn Berghoff and Nancy Ross Ryan. As a Midwesterner I frequent Chicago and I have been to the Berghoff Cafe. The Bergoff Cafe is [...]
Book Reviews: Down Home With The Neelys
Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing Down Home With The Neelys – A Southern Family Cookbook by Patrick and Gina Neely. I am not the biggest fan of Down Home With The Neelys TV Show. Not [...]
Book Review: The Scandinavian Cookbook
Every Wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Scandinavian Cookbook by Trina Hahnemann. When I saw this book I had to have it. Being Scandinavian in descent, I wanted to learn more about traditional Scandinavian cooking. Yes, I am Swedish. [...]
Book Review: I’m just here for MORE FOOD
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For MORE FOOD by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what it is. [...]
Book Review – The Joy of Pickling
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Joy of Pickling by Linda Ziedrich. When I first got this book I said to myself, “Am I really going to make pickles. Aren’t pickles just cucumbers and vinegar. Plus, don’t pickles [...]
Book Review – I’m just here for the Food…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For The Food by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what [...]
Review: Joy of Cooking
Every wednesday I review a cookbook to help you, my faithful readers, to purchase only the best books. Cookbooks are expensive and nobody wants to buy a book that is only good as a paper weight. Today I am reviewing The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker. It [...]


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