Cheddar Bacon Ranch Pull Bread

Cheddar Bacon Ranch Pull Bread

Ever since I was a kid, the holidays meant it was time for hors d’ouerves / appetizers.  Since everyone is coming and going, my Mom would always have a table full of them.  For this reason, I am always on the lookout for new and interesting ideas.  I stumbled upon a single picture that excited my taste buds.  It was a picture of a round of sourdough bread that was sliced to resemble a porcupine and then covered with bacon and cheese.  To my surprise, the bread was also drenched in ranch flavored butter.  So I made it for Dana and it was a hit.  I can see why it is nicknamed “Crack Bread”.

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