Ever since I was a kid, the Holidays meant it was time for horderves/appetizers. Since everyone is coming and going, my Mom would always have a table full of them. For this reason I am always on the lookout for new and interesting ideas. I stumbled upon a single picture that excited my taste buds. It was a picture of a round of sourdough bread that sliced to resemble a porcupine and then covered with bacon and cheese. To my surprise, the bread was also drenched in ranch flavored butter. So I made it for Dana and it was a hit. The appetizer was a hit. I can see why it is nicknamed “Crack Bread”.