I love grilled chicken. However, if you cook boneless skinless chicken breasts life can become dry and boring. So I devised a surefire way to cook chicken, keep it moist and give it a smokey bacony flavor. Yep, skewer the chicken with a couple strips of bacon. The fat keeps the chicken moist and imparts a nice smokey flavor that everyone will love.
I have a vast collection of cookbooks. Some are new and some I have collected from yard sales and random book sales. I was looking through one random book on baking when a cutout of random paper fell into my lap. That cutout was from a July issue of Coastal Living, and described this brownie … Read moreSummertime Picnic Brownies