I love steak! Nothing compliments a steak, like a great compound butter. I have been experimenting with various herbs and…
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We are always looking for a quick and delicious side dish to have with our meals. This Garlic and Soy Glazed…
Shrimp Fried Rice is one of our favorite dishes when we get take-out. After the success of our Japanese Steakhouse…
Grilled chicken bruschetta was born from having too many tomatoes in our pantry and no bread in sight. I was…
Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke”. The Smoke is a wireless thermometer…
I make a ton of homemade pizzas and I always make my own pizza sauce. The number one question that…
We are on a Tex-Mex kick here on the blog and the next condiment that Dana and I wanted to…
In the last few weeks since Black Friday, there have been crazy deals on everything from toasters to turkeys. One…
The other week I went into the local super market and found some Sirloin Tips on sale. I love sirloin…
My wife and son love steak, especially filet mignon. So I have been buying whole beef tenderloins, when they are…
Sometimes we have a remainder meal. What is that you ask? Well it is a meal using the remaining ingredients…
Growing up, my family loved to hit up Red Lobster. Red Lobster is famous for cheddar biscuits, shrimp scampi and bringing seafood to the Midwest. Who wouldn’t love it. My favorite thing on the menu was the shrimp scampi. Not a traditional scampi, but a scampi inspired dish that was pure shrimp and no noodles. The other day my Father asked me if I could recreate it. I accepted the challenge and here it is.
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks. He utilized…