We are only a few days away from Christmas and that can only mean one thing. Christmas Cookies!!! I love all types of cookies but for some reason, all cookies taste better at Christmas! This list includes everything from Cut out cookies to fudge crinkles. Lots of sugar, lots of chocolate and a ton of Christmas Fun! Check out our best Christmas Cookies for 2016!
Come February every year, I am always on the look out for the golden arches to release the Shamrock Shake. I love that minty, delicious and creepy green milkshake. I dream about throughout the year. So I decided to go and try to make it myself. It was simple and now I can drink them all year long.
Homemade Shamrock Shake
Fill a blender with 2 cups of vanilla ice cream. Make sure not to use the natural vanilla as the black vanilla bean bits will stand out in the shake. It is a tad creepy looking.
Add 1 1/4 cups milk.
Then add 1/4 tsp mint extract and 10 drops of green food color.
Blend until smooth. Top with whipped cream and you have a delicious Shamrock Shake Clone.
- 2 cups vanilla ice cream
- 1¼ cup milk
- ¼ tsp mint extract
- 10 drops green food coloring
- whipped cream (optional)
- Fill a blender with 2 cups of vanilla ice cream.
- Add 1¼ cups milk.
- Then add ¼ tsp mint extract and 10 drops of green food color.
- Blend until smooth.
- Top with whipped cream and you have a delicious Shamrock Shake Clone.
Maybe better than the original.
Adapted from Kree