Posts Tagged ‘Grilling’

Quick Grilled Potato Salad

Grilled Potato Salad

I like to consider myself a grill master.  I love to cook everything on the grill.  However, I was browsing through the website yesterday and I determined I was seriously short on grilled side dishes.  There are a ton of sides that go great with grilled foods, but not so many sides that are prepared [...]

Lemon Garlic Grilled Chicken

lgcmain

Chicken is a great meat for grilling.  Chicken is a blank canvas just waiting for you to add a few ingredients to make it pop. This recipe is one of those simple yet extraordinary dishes.  It takes 10 minutes to prep, 1-4 hours to marinate and 16-25 minutes to grill.  Then there is the flavor. [...]

Balsamic and Honey Glazed Nectarines

Balsamic and Honey Glazed Nectarines

I love to grill.  It is as simple as that.  I love whole meals that can be made outdoors.  I have discovered that stone fruit works great on the grill.  This is the type of fruit with a hard pit in the center.  Peaches, nectarines, etc.  The other day I came across this article where [...]

Orange and Honey Grilled Chicken

picmain

It has been really nice down here in Richmond.  So I cleaned the grill out last week and it is officially grilling season.  I wanted to make something new but was’t quite sure.  I also did not want to have to go to the store.  So using what I had in the kitchen, I created [...]

Grilled Skirt Steak with Chimichurri Sauce

Grilled Skirt Steak with Chimichurri Sauce

I just went and got the gas in the grill refilled and I was ready to grill out.  I just didn’t know what to grill.  I asked Dana and within a second she said skirt steak with chimichurri sauce.  It took little to no effort on her part to come up with this.  I had [...]

Asian Beef Kabobs

The other day I went to the store and they had sirloin steaks on sale.  So I picked a few up.  I wanted to try something new so I decided to make Asian Style Beef Kabobs.   I wanted to do a skewer that was reminiscent of a Stir-fry.  So I skewered broccoli, whole water chestnuts, [...]

Stuffed Flank Steak

I am sorry that I was unable to post this weekend.  I was in New York watching the Big East Tournament.  The weather was horrible, but the games were amazing.  Marquette made it to the semi-finals and the final game between Georgetown and West Virginia went all the way to the wire.  It was a [...]

Portabella Mushroom Burgers

Last week I read the cookbook Weber’s way to grill. I usually only grill meat, but I have been wanting to expand my grilling repertoire. So I went to the store and found some nice portabella mushrooms. In the Vegetable section of the book there is a nice marinade for portabello mushrooms.

4th of July Grilling Spectacular

Happy Fourth of July!! For the holiday’s I like to do a big post with great food.  Since this is the summer and the 4th of July is such a big grilling day, I decided to make burgers and fries.  Not just any burgers, firecracker burgers.  Not just any fries, sour cream and chive fries.  [...]

Flank Steak Tacos

Last week my friend Jeff had me over for a little grilling and drinking.  I brought the Corona and he gave me the workings for a great steak taco.  I must say, having a food website has open doors.  Everyone wants me to come over, but in return I have to do the cooking.  I [...]

Grilled Shrimp Tacos with Roasted Peppers

I love tacos and I love grilling.  So the combination of the two is basically the perfect meal.  Shrimp tacos are quick and easy and best of all, tasty.  My buddy Jeff called me yesterday asking if I was interesting in grilling out.   The only thing was that he had already purchased shrimp.  So the [...]

Book Review – 25 Essential Techniques for Grilling

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for grilling by Ardie A. Davis. I love barbecuing and grilling and this book is right up my alley. Ardie A. Davis Ardie is an award winning expert with his [...]

Review: 25 Essential Techniques for Smoking

Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for smoking by Ardie A. Davis. I love barbecuing and this seemed right up my alley. Artie A. Davis Artie is an award winning expert with his own barbecue university. [...]

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