Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for smoking by Ardie A. Davis. I love barbecuing and this seemed right up my alley. Artie A. Davis Artie is an award winning expert with his own barbecue university. [...]
Posts Tagged ‘Grilling’
April 29th, 2009
Review: 25 Essential Techniques for Smoking
Posted in BBQ, Book Reviews, Tips and Tricks 
Tags: 25 essential techniques for smoking, Barbecue, BBQ, Book Reviews, Grilling, help, how to barbecue, meat, Recipes, smoking 
No Comments »April 21st, 2009
Chicken Limone with Gnocchi
Update: It was a great time competing in foodie fights. In the end I ended up in 5th place. I want to thank everyone that voted. With your help I ended up receiving the 3rd most popular votes. Thanks again. The time has arrived for my entry into the Foodie Fights Battle. After you check [...]
April 16th, 2009
Pulled Pork
Nothing says summer more than firing up your smoker, sitting in the sun and drinking some beer. Last sunday it was 65 degrees and sunny so I decided that I wanted to make some pulled pork. I went to the butcher and of course, he was on vacation. So I had to choose from the [...]
Posted in BBQ, Cooking, Picnic Classics, pulled pork Tags: Add new tag, Barbecue, BBQ, Cooking, Food, Grilling, howto, meat, Pork, pork butt, pulled pork, smoke ring, smoker 3 Comments »April 13th, 2009
Creamy Potato Salad
The perfect side dish for barbecue, sandwiches, pork, or any picnic is Potato Salad. My Grandma Dot has a great recipe for potato salad. So, I called up my Mom this weekend for the recipe and instructions for Grandma’s perfectly creamy potato salad. The perfect potato salad takes at least 6 hours to make. So if you are [...]
Posted in Cooking, Picnic Classics, Potatoes, Recipes, Vegetables Tags: Barbecue, BBQ, creamy, Food, Grilling, picnic, potato salad, Potatoes, Recipes 5 Comments »April 9th, 2009
Jalapeno Cheddar Bratwurst
A couple of weeks ago I ran into Nick from Macheesmo, and we started to talk about sausage making. I then invited him over to help make some Jalapeno Cheddar Bratwurst. This was key as it really requires two people to make sausage. Not just two people though, two people that really like to cook. [...]
Posted in Helpful Hints, Recipes, Sausage Making, Sausages Tags: BBQ, casings, cheddar, Grilling, jalapeno, Pork, Sausages, Veal 13 Comments »April 7th, 2009
Hot Dog Buns
I have been looking for a good recipe for soft hot dog buns. After looking around on the internet I found one at allrecipes.com that looked promising. As you can see the buns come out nice and golden brown.
