Peach Habanero Pepper Jelly

Peach Habanero Pepper Jelly

I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat.  I also like to eat it straight up in Peanut Butter and Jelly Sandwiches.  Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal ingredient.  I have tried almost all of the different commercially available Pepper Jelly’s but they just are not hot enough or they are way too sweet.  So like any red blooded American, I decided that I could do it better myself.  Wow, I was right.  This pepper jelly is the best I have have ever eaten.  It is not too sweet, but has enough heat to let you know that it contains Habaneros.

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Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

I am a sucker for sweet and spicy flavor profiles.  So when we had a few chicken breasts lying around and a can of pineapple chunks, I knew that I had to make kabobs.  To be honest, I have never been to Hawaii or even had traditional Hawaiian food.  So the authenticity of this dish is not purely Hawaiian, but Hawaiian in style.  These Hawaiian Chicken Kabobs are a chicken kabob coated in a sweet and spicy sauce that takes you right to the beach.

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