Peach Habanero Pepper Jelly

Peach Habanero Pepper Jelly

I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat.  I also like to eat it straight up in Peanut Butter and Jelly Sandwiches.  Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal ingredient.  I have tried almost all of the different commercially available Pepper Jelly’s but they just are not hot enough or they are way too sweet.  So like any red blooded American, I decided that I could do it better myself.  Wow, I was right.  This pepper jelly is the best I have have ever eaten.  It is not too sweet, but has enough heat to let you know that it contains Habaneros.

Read morePeach Habanero Pepper Jelly

Share this Recipe: Facebooktwittergoogle_plusredditpinterestmail

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

I am a sucker for sweet and spicy flavor profiles.  So when we had a few chicken breasts lying around and a can of pineapple chunks, I knew that I had to make kabobs.  To be honest, I have never been to Hawaii or even had traditional Hawaiian food.  So the authenticity of this dish is not purely Hawaiian, but Hawaiian in style.  These Hawaiian Chicken Kabobs are a chicken kabob coated in a sweet and spicy sauce that takes you right to the beach.

Read moreHawaiian Chicken Kabobs

Share this Recipe: Facebooktwittergoogle_plusredditpinterestmail

Chipotle Peach BBQ Chicken

Chipotle Peach BBQ Chicken

The other day I was searching for something to grill. Then I found some chipotle peppers in my pantry. It was on. I was going to make a BBQ sauce and cook up some chicken. The sweetness of the peach would hopefully offset the heat and smokiness from the chipotles. It was a huge hit.

Read moreChipotle Peach BBQ Chicken

Share this Recipe: Facebooktwittergoogle_plusredditpinterestmail