Since today is Memorial Day I decided to create a couple of dishes that are perfect for grilling out. I am going to make a Pepperjack and Jalapeno stuffed burger topped with a spicy mayo and a quick pickle of onions and jalapenos. I call it my “Two Steps From Hell Burger”. The burger is very spicy. Since corn is in season and the local Giant has 12 ears for 1.88, I figured I would grill up some corn. Grilling corn sounds easy but to get it right takes some work. Most people don’t grill it for long enough, or else they grill it too long and it becomes chewy. Neither are good eats.
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