I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that is covered in the refrigerator for at least 12 hours before I want to cook them. This recipe is simple, but it packs a ton of flavor.
I love Red Stag Black Cherry Bourbon from Jim Beam. It is freaking delicious! I know what you are thinking, Red Stag tastes great as-is! There really is no need to mix this stuff at all. However, this stuff tastes so good that it screams to be mixed in a cocktail. I stumbled into this … Read moreRed Hot Stag – Thirsty Thursday