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Silky, creamy garlic parmesan chicken in one skillet, ready in 25 minutes. Easy weeknight dinner that tastes restaurant-quality. Minimal cleanup.
Smoked ribs recipe with dry rub, apple juice basting, and barbecue sauce glaze. Hickory smoked spare ribs that fall off the bone.
When I started grilling I grabbed a bag of kingsford charcoal and lighter fluid. I doused the charcoal with the fluid lit a match and watched as my eyebrows dissapeared in mushroom cloud. I knew that there had to be a better way. Adding lighter fluid causes crazy fires and further adds unpleasant flavors to…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for smoking by Ardie A. Davis. I love barbecuing and this seemed right up my alley. Artie A. DavisArtie is an award winning expert with his own barbecue university. Artie…