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	<title>SavoryReviews.com &#187; how to grill pork</title>
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		<title>Grilled Pork Chops</title>
		<link>http://www.savoryreviews.com/2009/07/27/grilled-pork-chops/</link>
		<comments>http://www.savoryreviews.com/2009/07/27/grilled-pork-chops/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 10:29:59 +0000</pubDate>
		<dc:creator>Rex</dc:creator>
				<category><![CDATA[Corn]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cayenne salt]]></category>
		<category><![CDATA[grilled corn]]></category>
		<category><![CDATA[grilled pork chops]]></category>
		<category><![CDATA[how to grill corn]]></category>
		<category><![CDATA[how to grill pork]]></category>
		<category><![CDATA[marinated pork chops]]></category>
		<category><![CDATA[pork chop marinade]]></category>

		<guid isPermaLink="false">http://www.savoryreviews.com/?p=2181</guid>
		<description><![CDATA[Growing up my parents would always make pork chops. My mom would marinate them and my dad would grill them up. They were great. So when I went to the store they had pork chops on sale. The first thing that came to mind was my mom&#8217;s marinade. It is a soy based marinade that [...]]]></description>
			<content:encoded><![CDATA[<p>Growing up my parents would always make pork chops.  My mom would marinate them and my dad would grill them up.  They were great.  So when I went to the store they had pork chops on sale.  The first thing that came to mind was my mom&#8217;s marinade.  It is a soy based marinade that I knew I could spice up nicely.</p>
<div id="attachment_2188" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic717.jpg"><img class="size-large wp-image-2188" title="Chops" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic717-500x334.jpg" alt="The marinade is amazing on pork chops." width="500" height="334" /></a><p class="wp-caption-text">The marinade is amazing on pork chops.</p></div>
<p>So I added a bunch of hot peppers and red pepper flake.  I like it spicy!!</p>
<p><span id="more-2181"></span></p>
<p>Marinated Grilled Pork Chops &#8211; (good for up to 6 chops) &#8211; (adapted from my Mom&#8217;s recipe, Thanks Mom!)</p>
<ul>
<li><em>3/4 cup soy sauce</em></li>
<li><em>1/4 cup lemon juice</em></li>
<li><em>2 jalapeno peppers</em></li>
<li><em>1 tbs red pepper flake</em></li>
<li><em>1 tbs brown sugar</em></li>
<li><em>1 tbs prepared chili sauce</em></li>
<li><em>1 tsp black pepper</em></li>
</ul>
<p>Since this is a soy sauce based sauce, no extra salt is needed.</p>
<p>The first step is to mix the marinade.  I place all of the ingredients in a zip top bag, seal it and mix it by hand.</p>
<div id="attachment_2182" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic158.jpg"><img class="size-large wp-image-2182" title="Marinade" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic158-500x334.jpg" alt="Zip top bags are the best as you don't need to use an extra bowl." width="500" height="334" /></a><p class="wp-caption-text">Zip top bags are the best as you don&#39;t need to use an extra bowl.</p></div>
<p>Next place your pork chops in the bag, remove the air and allow them the marinate for at least an hour.  I usually try to allow them to marinate for around 4 hours.  Take them out of the fridge 10 minutes before you grill.</p>
<div id="attachment_2183" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic229.jpg"><img class="size-large wp-image-2183" title="Chops" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic229-500x334.jpg" alt="Look at all of those glorious peppers" width="500" height="334" /></a><p class="wp-caption-text">Look at all of those glorious peppers</p></div>
<p>When you are ready to grill, heat up your grill so that the grates are hot.  I turn it up to high for this step.  We want to sear the pork chops.  After placing them on the grates, I turn the heat down to medium and close the lid.  Cook for 6 to 8 minutes on each side.  This depends on how thick your chops are.</p>
<div id="attachment_2184" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic322.jpg"><img class="size-large wp-image-2184" title="Place on the grill" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic322-500x334.jpg" alt="Remember to reduce the heat, or else your chops will get burned on the outside and the middle will still be raw.  Eww." width="500" height="334" /></a><p class="wp-caption-text">Remember to reduce the heat, or else your chops will get burned on the outside and the middle will still be raw.  Eww.</p></div>
<p>Next flip the chops and continue cooking until are done.</p>
<div id="attachment_2186" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic519.jpg"><img class="size-large wp-image-2186" title="Chops part deux" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic519-500x334.jpg" alt="This grill sears amazingly. I love my new Weber!!! " width="500" height="334" /></a><p class="wp-caption-text">This grill sears amazingly. I love my new Weber!!! </p></div>
<p>Takes roughly another 6-8 minutes.  Using a meat thermometer the internal temperature should be 160 degrees.</p>
<div id="attachment_2188" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic717.jpg"><img class="size-large wp-image-2188" title="Chops" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic717-500x334.jpg" alt="The marinade is amazing on pork chops." width="500" height="334" /></a><p class="wp-caption-text">The marinade is amazing on pork chops.</p></div>
<p>Remove from the heat and let the chops sit for a couple of minutes before serving.  I served these chops with grilled corn with cayenne salt.  Awesome!!   The step by step for grilling corn is <a title="Grilled corn" href="http://www.savoryreviews.com/2009/05/25/memorial-day-cookout/" target="_blank">here</a>.  After grilling the corn, coat it with a thin layer of butter and sprinkle with the cayenne salt.  To make cayenne salt it is 5 parts salt, 1 part cayenne pepper.</p>
<div id="attachment_2187" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic617.jpg"><img class="size-large wp-image-2187" title="Cayenne salt" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic617-500x334.jpg" alt="This works great on corn as the salt makes the natural flavors of the corn pop, and cayenne adds a little heat to awaken the taste buds further." width="500" height="334" /></a><p class="wp-caption-text">This works great on corn as the salt makes the natural flavors of the corn pop, and cayenne adds a little heat to awaken the taste buds further.</p></div>
<p>A perfect meal.</p>
<div id="attachment_2190" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic915.jpg"><img class="size-large wp-image-2190" title="Grilled pork chops and corn" src="http://www.savoryreviews.com/wp-content/uploads/2009/07/pic915-500x334.jpg" alt="The combination matched perfectly." width="500" height="334" /></a><p class="wp-caption-text">The combination matched perfectly.</p></div>
<p>Expect a lot more grilling recipes now that I have a new grill.  I love using it.  Enjoy!!!
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