I have been getting a lot of emails from people who want quick and easy recipes that are cheap. So for now on, I am going to devote thursdays to cheap eats. In this economy people want to save money and an easy way to do that is by cooking at home. Cheap food does [...]
Posts Tagged ‘howto’
April 18th, 2009
The Infamous French Bacon Sandwich
I have been getting a few emails regarding the French Bacon Sandwich that I posted on my about page. It is really tasty. I first heard about the French Bacon Sandwich when I was in college. My old roommate Nate and I were watching the South Park DVDs and the intro for Season 2. The intro [...]
April 15th, 2009
Review: Home Sausage Making
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing Home Sausage Making. I have been addicted to everything about making homemade sausages since I took a sausage making class at sur la table in March. In the quest for more knowledge I have been grabbing [...]


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September 2, 2010 (12:24) Homemade Hashbrowns I love crispy edged hash browns but have had trouble making them consistently. Great tip on getting the starch out!
August 30, 2010 (11:40) Homemade Hashbrowns Waffle House hash browns have nothing on these suckers. Delish.
August 30, 2010 (9:12) Homemade Hashbrowns YES. Excellent man. Nothing like a good hash brown.
August 29, 2010 (8:13) Grilled Chicken over Cellantani Pesto Chris - It is totally time to start using up that fresh basil. If you can move it into the house. That basil is good all year.
August 27, 2010 (10:49) Grilled Chicken over Cellantani Pesto Fresh basil is the best. It's getting that time of year that I need to start using up our basil plants, they have been productive this year.