I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat. I also like to eat it straight up in Peanut Butter and Jelly Sandwiches. Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal ingredient. I have tried almost all of the different commercially available Pepper Jelly’s but they just are not hot enough or they are way too sweet. So like any red blooded American, I decided that I could do it better myself. Wow, I was right. This pepper jelly is the best I have have ever eaten. It is not too sweet, but has enough heat to let you know that it contains Habaneros.
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing, The Joy of Jams, Jellies and Other Sweet Preserves. I reviewed the Joy of Pickling a couple of weeks ago, and I must say that Linda Ziedrich is the Queen of preserving food. … Read moreBook Review – The Joy of Jams, Jellies and Other Sweet Preserves